16520 ultimate croque french bistro Recipes

thick slices white bread, crusts removed, french lightly salted butter, best quality of farmhouse cheddar, grated, cranberry jelly

butter, flour, milk, a pinch each of salt , freshly ground pepper, and nutmeg, gruyere cheese, grated, grated parmesan cheese, french bread, ham, sliced, dijon mustard, eggs (chicken or quail), oil

butter, olive oil, boneless skinless chicken breast halves, salt and pepper, diced tomatoes , with their juice, dried thyme, campbell condensed french onion soup

onions, sliced and separated into rings, butter, all-purpose flour, water, dry white wine, dry red wine, chicken bouillon cubes, beef bouillon cubes, bay leaves, salt, dried sage, pepper, diagonally sliced french bread, gruyere cheese

chopped walnuts, eggs, bacon slices (uncooked ), gourmet salad greens, crumbled blue cheese, bartlett pear, cored and thinly sliced, white wine vinegar, extravirgin olive oil, dried tarragon, dijon mustard, thick) slices french bread baguette, toasted

onions (about 2 lb), sliced, butter or margerine, melted, all-purpose flour, water, dry white wine, chicken bouillon cubes, beef bouillon cubes, bay leaves, salt, dried sage, pepper, diagonally sliced french bread slices, toasted, gruyere cheese

rye bread, garlic-herb spreadable cheese, deli roast beef, tomato, romaine leaf, julienned sweet red pepper, french salad dressing

cream cheese, softened, prepared horseradish, snack rye bread or french bread baguette, sliced deli roast beef, sour cream, grape tomatoes, halved, fresh parsley, stems removed, salt and pepper

greek olives, capers, drained, lemon juice, grated lemon peel, garlic clove, peeled, olive oil, divided, tuna steaks (6 oz each), pepper, french bread baguette (10-1/2 oz), reduced-fat mayonnaise, dijon mustard, roasted sweet red peppers, drained and cut into strips, red onion, boston lettuce leaves

chicken , 3* to 4 1/2 lbs., lumps of fat and tail removed, rinsed and patted very dry, fine sea salt (1 1/2 tsp. for a 3- to 3 3/4-lb. chicken or 2 tsp. for a 4- to 4 1/2-lb. chicken), pepper (3/4 tsp. for a smaller chicken or 1 tsp. for a larger 1), french herb seasoning rub or, mediterranean coriander seasoning rub (optional), olive oil (for plain or french herb chicken)

potatoes, boiled and mashed, onion, chopped very fine, cream cheese, sour cream, shredded cheddar cheese, french s french fried onions

french rolls, mushrooms, onion, tomato, marinated artichokes, provolone cheese, crushed red pepper flakes

chopped cooked chicken, diced red bell pepper, snipped fresh basil leaf, grated fresh parmesan cheese, grated fresh parmesan cheese, shredded mozzarella cheese, mayonnaise, garlic clove, minced, refrigerated french bread dough, egg white, lightly beaten

filet of beef (tenderloin), dijon mustard, soy sauce, chopped fresh thyme, chopped garlic, olive oil, fresh ground pepper, cold butter , divided into 1 tbsp sections, sliced shallot, sugar, red wine, balsamic vinegar, beef broth, salt , and freshly ground pepper.

flour, salt, sugar, butter , plus, butter (cold ), shortening (crisco or vegetable lard), cold water, tomatoes or 1 cup roma tomato, chopped, fresh basil, minced, fresh thyme, minced, goat cheese or 1 cup feta cheese or 1 cup mozzarella cheese, crumbled, plum tomato, sliced (for garnish ), black olives, sliced (for garnish ), olive oil

fresh lemon juice (1 large lemon), dijon mustard, salt, fresh ground pepper, extra virgin olive oil, eggs, bacon, slices (thick slices), frisee, cleaned and torn (about 3 heads), gruyere cheese, coarsely grated (about 1/3 lb), water, cider vinegar, pickling spices, salt, shrimp, shell-on, lemon, cut into wedges

boneless beef top sirloin steaks, cut 1 inch thick, french bread (thin), lettuce leaf, roasted red peppers, rinsed, drained, garlic salt, monterey jack pepper cheese, shredded, giardiniera , if desired (optional)

sole or orange roughy fillets, dry vermouth, capers, clam juice, egg yolk, light mayonnaise, low-fat milk, ground red pepper, minced fresh parsley, thick) slices diagonally cut french bread baguette, toasted