133259 ultimate bake pudding caramel Recipes

butter, white sugar, all-purpose flour, baking powder, salt, evaporated milk, cranberries, butter, white sugar, heavy cream, vanilla extract

instant vanilla pudding, milk, sour cream, sweetened condensed milk, vanilla wafers, bananas

fudge brownie mix, water, vegetable oil, eggs, instant chocolate fudge pudding, caramel topping, chopped walnuts

bacon, mushrooms, drained, onion, diced, baked beans with pork, kidney beans, drained, butter beans, drained, ketchup, brown sugar, dry mustard, cider vinegar, worcestershire sauce, salt and pepper to taste

butter, softened, brown sugar, vanilla, all-purpose flour, baking powder, caramels, halved and flattened, semi-sweet chocolate chips (12 oz), chopped pecans, shortening

flour, brown sugar, oatmeal (either kind), butter (melted ) or 1 cup margarine (melted), salt, baking soda, caramels, milk or 8 tbsp cream, chocolate chips

butter, softened, brown sugar, vanilla extract, king arthur unbleached all-purpose flour, baking powder, caramels, halved and flattened, semisweet chocolate chips, shortening, chopped pecans

caramel, heavy cream plus 2 additional tbsp, table salt, water, light corn syrup, sugar, unsalted butter, vanilla extract, brownies, unsalted butter, cut into small pieces, bittersweet chocolate, chopped, unsweetened chocolate, chopped, unbleached all-purpose flour, baking powder, eggs, room temperature, sugar, table salt, vanilla extract, chopped pecans, semisweet chocolate chips (optional), pecan halves, toasted

flour, chopped walnuts, butter, cream cheese, softened, cool whip, softened, powdered sugar, instant chocolate pudding mix, milk, cool whip

cubed day-old french bread (1-inch cubes ), semisweet chocolate chips, chopped pecans, divided, fat-free milk, divided, brown sugar, baking cocoa, caramels, butter, chili powder, eggs, beaten, vanilla extract, caramel ice cream topping, milk chocolate chips

cream cheese, softened, sweetened condensed milk, vanilla instant pudding & pie filling, milk, vanilla extract, caramel sundae syrup, ripe bananas, sliced, vanilla wafers

baked beans, kidney beans, bacon, cooked and crumbled, shredded cheddar cheese, onion, chopped, ketchup (optional)

kosher salt, unsalted butter, onion, finely diced, all-purpose flour, dijon mustard, whole milk, heated, fresh thyme , plus 1 tsp. chopped thyme leaves, bay leaf, grated extra-sharp white cheddar (the sharpest you can find; i like cabot s seriously sharp hunter s cheddar), grated monterey jack, worcestershire sauce, tabasco sauce, freshly ground black pepper, elbow macaroni or other small pasta, such as pipette or small shells, extra-virgin olive oil; more for the baking dish, fresh breadcrumbs (i don tsp measure, but i d say i use about 1/2 that amount of - this is the amount for cubed, . if you have the fine ground breadcrumbs just lightly sprinkle across the top), lightly packed cup) freshly grated parmigiano-reggiano

whole idaho baked potato, butter, dried rosemary & garic ground, sour cream, shredded mixed cheese, oscar myer real bacon bits, chives fresh, salt, black pepper freshly ground

raisins (we use 1 cup), water, brown sugar, butter (or margarine), egg, vanilla, flour, baking powder, baking soda, caramel icing, brown sugar, cream, butter (or margarine), vanilla

freshly popped corn, pecans or 1/2 cup walnuts, chopped, softened butter, brown sugar , firmly packed, light corn syrup, salt, baking soda, vanilla

caramel, heavy cream, salt, water, light corn syrup, sugar, butter, vanilla, brownies, butter , cut into pieces, bittersweet chocolate, chopped, unsweetened chocolate, chopped, flour, baking powder, eggs, at room temperature, sugar, salt, vanilla, chopped pecans, chocolate chips, pecans, toasted and coarsely broken

caramel rice pudding, cooked white rice, dried cranberries or cherries, pure vanilla, sweetened condensed milk, evaporated milk, brown sugar, cinnamon, spray inside of 2 to 3.5 quart crockpot with cooking spray (or grease with butter). mix all ingredients except sugar and cinnamon in crock. cover and cook on low 3 to 4 hours or until liquid is absorbed. stir pudding. sprinkle pudding with sugar and cinnamon. serve warm. makes 8 servings