14923 ukrainian yeast perogies Recipes

butter, flour, fish stock or 1 cup chicken stock, light cream, salt, chopped dill, lemon , juice of

poppy seeds, milk, unsalted butter, eggs, separated, white sugar, unbleached white flour, baking powder, pure vanilla extract, salt

beef preferably with bone (used for stew - cheapest you find - you will discard it!), onion, carrots, parsnip, celery root, tomatoes, red peppers, zur or the juice of 2 lemons, salt, meatballs, minced pork, minced beef, tomato paste, onion diced, spoon rice, salt and pepper, mix of herbs, spoon diced lovage ( harder to find, adds lots of flavor - you can skip it if you do not have it, however it does make a difference), spoon diced parsley, serve it with sour cream

yeast or 2 1/4 tsp, sugar, milk, warm 105-110, sugar, margarine, melted (no substitutions), salt, eggs, all-purpose flour, brown sugar, cinnamon, margarine, softened (no substitutions), nutmeg, margarine, softened (no substitutions), powdered sugar, cream cheese (4 oz), vanilla, salt

hard-boiled eggs, sugar, fresh lemon juice (about 1/2 lemon), dry mustard, sour cream, mayonnaise, grated horseradish , to taste (or 2-3 tsp. prepared horseradish to taste)

all-purpose flour, white sugar, salt, baking powder, butter, egg, beaten, cream, apples, peeled, cored and thinly sliced, cold butter, brown sugar, flour, ground cinnamon

whole salted herrings (each 1 lb./500g), water, white vinegar, granulated sugar, carrot, white onion, red onion, leek (green part only ), bay leaves, mustard seeds, whole allspice, whole white peppercorns

cracked whole wheat cereal, water, poppy seed, boiling water, raisins, chopped walnuts, honey, almonds, vanilla, whipping cream

honey, flour, baking soda, baking powder, cinnamon, salt, strong coffee, cool, orange , juice and zest of, grated, vanilla, butter, sugar, eggs, separated, chopped walnuts

all-purpose flour, sugar, baking powder, butter or 1/2 cup hard margarine, eggs, sour cream, not low fat, vanilla, powdered sugar, cooking apples, finely chopped, raisins, sugar, ground cinnamon, vanilla

bacon, onion, finely chopped, butter or 3 tbsp bacon drippings, cornmeal, salt, pepper, sugar, milk, scalded, eggs, well-beaten, light cream

poppy seed, milk, unsalted butter, at room temperature, grated lemon , zest of, sugar, egg whites, at room temperature, cake flour, baking powder, salt, sugar, unsalted butter, softened, fresh lemon juice

cucumbers , unwaxed and unwashed, head garlic, dried dill weed, with heads, grape leaves or 3 cherries, leaves or 1/4 tsp alum, kosher salt, boiling water, peppercorns

roasting chickens, at room temperature, onion, roughly chopped, celery & leaves, roughly chopped, bay leaves, sage leaves or 1 tsp dried sage, crushed, lemon zest, salt, divided, fresh ground pepper, melted butter, butter, gooseberries, honey , liquid clover, salt, whipping cream or 1/3 cup heavy cream

honey, rye flour, all-purpose white flour, baking soda, lemon , rind of, grated, whiskey, cinnamon, drop anise oil, salt

red potatoes diced into 1/2 inch dices, sized carrots, sliced into 1/4 inch slices, beets with beet greens, handful of yellow wax beans cut into 1 inch pieces, juice of 1 1 lemon (fresh ), fresh dill, salt pork (1/2 package), red onion diced finely, sour cream - i only use daisy brand - it s the only 1 with only cream as the main ingredient - no mono diglycerides, no carragean, no other crud - it s the best, sea salt

water, beef, carrots, beets, green peppers, onions, celery, potatoes, dill, celantro, tomato paste, salt, whole black pepper, vinegar, lemons, garlick, cabbage

remember-you are working with yeast....and it s alive-so don tsp kill it before it has a chance to do it s job. use baby bottle warm water-not hot. make the sponge starter at least 2 (or as many as 16) hours before you plan to make the bread., stir the above ingredients together to make a thickish pudding-like mixture. cover loosely with plastic wrap and let it sit on your kitchen counter for at least 2 hours (or as many as 16-the longer you let it sit-the more flavor will be enhanced)., all of the sponge starter, warm (not hot) water, sugar (for browning crust-not flavor), salt (i use kosher ), active dry yeast, bread flour, if you prefer, you can use instant yeast-use 1/2 tsp in starter , and 1/2 tsp in dough)