14923 ukrainian yeast perogies Recipes

flour, baking soda, baking powder, sugar, salt, instant yeast, warm water, eggs, oil, vanilla, buttermilk

warm water, sugar, sugar, yeast, milk, butter (cut in pieces), bread flour, salt, unsweetened cocoa powder, instant coffee powder (not granular ), eggs, vanilla extract, black walnut (chopped ), raisins, seedless

milk, active dry yeast, warm water, melted butter, salt, sugar, flour, eggs, slightly beaten, baking soda

active dry yeast, warm water (110 to 115 degrees ), sugar, egg, canola oil, salt, all-purpose flour

water, pumpkin puree, active dry yeast (a 0.25-oz packet), honey, butter, bread flour, whole wheat flour, salt, ground coriander, toasted wheat germ (regular s fine too), egg, beaten, pepitas

all-purpose flour, baking powder, baking soda, sugar, salt, yeast, warm water, low-fat buttermilk

bread flour, plus more for dusting, table salt, active dry yeast (instant or other ), freshly squeezed carrot juice, currants (i used dried cranberries-slightly sweeter), coarsely chopped walnuts, cumin seed (i would think this is optional- i won tsp use them)

water , lukewarm, instant yeast, kosher salt (or 1 1/2 tsp table salt), eggs, slightly beaten, honey, unsalted butter, melted, unbleached all-purpose flour

instant yeast (2 envelopes ), warm water (about 110 f), granulated sugar (3 1/2 oz), eggs, milk, vanilla extract, unbleached all-purpose flour (21 1/4 oz), salt, unsalted butter , cut into 1-inch pieces and softened but still cool (2 sticks), cream cheese , softened but still cool, granulated sugar (1 3/4 oz), all-purpose flour, salt, grated lemon zest (from 1 lemon), egg, vanilla extract, light brown sugar (2 1/3 oz) or 1/3 cup dark brown sugar (2 1/3 oz), granulated sugar, all-purpose flour (2 1/2 oz), ground cinnamon, salt, cold unsalted butter, cut into 8 pieces, sugar , sifted (3 oz), milk, vanilla extract, egg, heavy cream (preferably ) or 1 tsp whole milk

nutritional yeast flakes, white flour, salt, water, earth balance whipped spread, garlic powder, mustard

milk, cornmeal, boiling water, dry yeast, warm water, 105-115 degrees, butter, melted, sugar, egg yolks, slightly beaten, salt, all-purpose flour

warmed milk, warm water, dry yeast, sugar, all-purpose flour, sugar, melted and cooled butter or 1/2 cup vegetable oil, vanilla extract, eggs, at room temperature lightly beaten, salt, all-purpose flour, whole egg, mixed with, milk or 2 tbsp water

dry yeast (1 package), warm water, scalded milk (cooled ), sugar, salt, melted butter, eggs, flour, butter , for tops rolls

flour, sugar, salt, yeast, baking soda, warm water, buttermilk, warm, butter, melted, egg, slightly beaten

flour, soft brown sugar, butter, egg, yeast, butter, syrup, soft brown sugar, cinnamon

sour milk, granulated yeast (packages), molasses, lukewarm water, enriched flour, rye meal or 4 cups whole wheat flour, salt, caraway seeds

fast rising yeast, sugar, warm water (115 degrees ), all-purpose flour, unsalted butter, room temperature, salt, eggs

plain unsweetened soymilk (or other non-dairy milk, just under 1 cup see directions), lemon juice, whole wheat pastry flour, nutritional yeast flakes, baking powder, chili powder, salt, garlic powder, canola oil