5538 ukrainian plum varenyky Recipes

strawberry, washed and diced, plum, artificial sweetener , to taste, low-fat milk

miracle whip light, nonfat yogurt, plum sauce, lemon juice, garlic cloves, chili flakes

pitted peaches, cut into 1/2-inch thick wedges, pitted plums, cut into 1 1/2-inch thick wedges, sugar, sugar, cornstarch, grated lemon zest, sheets phyllo dough, thawed if frozen (from 16-oz package), butter, melted, crushed amaretti (crisp almond cookies, about 14 from 7 oz package), sugar (optional), cream (optional)

red bell peppers, chopped, apricots, stoned and quartered, red plums, stoned and quartered, cider vinegar, water, sugar, light brown sugar, light karo syrup, fresh ginger, peeled and chopped, kosher salt, toasted mustard seeds, onion, quartered, serrano chilies, seeded and diced, garlic cloves, minced, cinnamon stick

orange juice, plums, quartered, sugar, ground cinnamon, ground allspice, ground ginger, ground nutmeg

boneless skinless chicken breasts, balsamic vinegar, dijon mustard, salt, black pepper, olive oil, plum sauce

damson plums (approx .), eggs, pure vanilla extract (or almond), sugar, all-purpose flour, baking powder, milk, butter, brown sugar

flour, salt, butter, water, egg yolks, muscovado sugar, sour cream, demerara sugar, mixed spice, plums, halved and pitted

whole boneless duck breast, canola oil, garlic, minced, shallot, minced, maui onion, minced, yellow onion, minced, choy sum, diced, fresh cilantro, minced, gai choy, chopped, water chestnut, diced, red chili pepper flakes, shiitake mushroom, diced, oyster sauce, fresh mint leaves, fresh basil , julienned, sweet chili sauce, egg yolk, cornstarch, water, spring roll wrappers (actually should be potsticker wrappers), canola oil, orange zest, garnishment, fresh oregano , garnishment, black sesame seeds , garnishment, sake, plums, sliced, sweet chili sauce, fresh orange juice, water, shallot, minced, ginger, minced, garlic, minced

spring roll wrappers , brought to room temperature for 10 minutes, green king prawns , peeled leaving tails intact, deveined, hanpen sliced to match the size prawns (japanese fishcakes), umeboshi, pitted, finely chopped (pickled plums), baby shiso or 16 coriander leaves, vegetable oil, for deep-frying, lemon wedge, to serve

eggs, milk, butter or 2 tbsp margarine, melted, all-purpose flour, salt, ripe plums, pitted and chopped (i use santa rosa plums), powdered sugar, cinnamon (optional), butter, at room temperature

sugar, fresh mint leaves, minced, vanilla extract, cantaloupe, rind and seeds removed, cut into 1/2-inch pieces (about 3 cups), red plums, pitted and cut into 1/2-inch pieces (about 2 cups-can also use black plums), fresh cherries, pitted and halved (about 2 cups), fresh lime juice

unpeeled and diced plums (about 2 1/2 lb.), sugar, balsamic vinegar, powdered fruit pectin, chopped fresh basil

pork tenderloin (cut lengthwise and then thin sliced, tip ... freeze the pork loin for about 30 minutes and it will m), onion (cut in half and thin sliced ), cut scallion (cut in 1-inch pieces on an angle), red pepper, thin sliced, green pepper, thin sliced, peaches (thin sliced and peeled , i used peaches, but if in season, please use fresh), chinese plum sauce, apple juice, soy sauce, garlic, minced, lemon juice, cornstarch, vegetables or 2 tbsp canola oil to saute the pork, salt, pepper, cooked brown rice, cilantro , as a garnish (optional)

flour, sugar, butter, room temperature, butter, room temperature, sugar, pure vanilla extract, eggs, flour, cornstarch, baking powder, salt, buttermilk, red plums, bananas (optional)

butter, cut in four pieces, brown sugar , packed, pitted cherries (canned or frozen ), pitted plums, cut in quarters (canned or fresh ), grated orange rind, challah (1/2-inch thick ), eggs, milk, vanilla extract

dry mustard, water, swordfish steaks, soy sauce, chinese plum sauce, sesame oil, rice vinegar, salt, pepper, lemon , juice of

fresh pineapple (finely chopped ), plum (finely chopped ), pickled ginger (finely chopped ), horseradish, cinnamon, hot pepper jelly, orange juice, salt