23675 ukrainian old fashioned yeast varenyky Recipes

old-fashioned oats, king arthur premium 100% whole wheat flour, brown sugar, toasted wheat germ, salt, active dry yeast, water, butter, king arthur unbleached all-purpose flour, melted butter , optional, old-fashioned oats , optional

old-fashioned oats, boiling water, active dry yeast, warm water (110o to 115o), maple syrup, canola oil, salt, king arthur unbleached all-purpose flour, egg white, lightly beaten, old-fashioned oats

old fashioned oats, whole wheat bread, nutritional yeast flakes, extra firm tofu (squeeze out excess water well and crumble up), garlic salt, grated celery (measured after water has been squeezed out, see directions), red onion (measured after water has been squeezed out, see directions), grated potato (measured after water has been squeezed out, see directions), dijon mustard, lemon juice, soy sauce, old bay seasoning, agave nectar (or 1 1/2 tsp), all-purpose flour, salt, wheat germ, egg substitute (see recipe description), melted vegan butter

sugar, lukewarm water, powdered ginger (as a boost to the yeast), dry yeast, scalded milk, butter or 1/3 cup vegetable oil, sugar, salt, eggs, beaten, all-purpose flour

yeast, warm water, sugar, salt, quick-cooking rolled oats or 1/2 cup old fashioned oats, egg, beaten, oil, bread flour

old fashioned oats, water, active dry yeast, warm water, molasses, salt, oil, eggs, all-purpose flour

old fashioned oats (or 1 cup), water (or 1 5/8 to 1 3/4 cups), molasses (or 1/4 cup), sugar (or 2 tablespoons), salt (or 2 teaspoons), bread flour (or 4 cups), active dry yeast (or 2 teaspoons)

old fashioned oats, boiling water, dark maple syrup, warm milk, dry yeast, flour, salt, milk , to brush the loaves

old fashioned oats, milk, egg, butter, honey, bread flour, salt, active dry yeast

old-fashioned rolled oats, boiling water, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), low-fat buttermilk, honey, canola oil, all-purpose flour (about 4 1/2 cups), divided, whole-wheat pastry flour (about 2 cups), salt, chopped walnuts

old-fashioned oats, brown sugar, molasses, butter, divided, salt, boiling water, king arthur unbleached bread flour, active dry yeast, rye flour, caraway seeds

old-fashioned oats, water (70o to 80o), sugar, olive oil, salt, king arthur unbleached bread flour, rye flour, king arthur premium 100% whole wheat flour, active dry yeast, dried minced onion , dried minced garlic, dill weed and poppy seeds, egg, lightly beaten, coarse salt , dried minced onion, dried minced garlic, dill weed and poppy seeds

old fashioned oats, not instant, old fashioned oats (1 tsp for bottom of loaf pan, and 1 tsp for top of bread), whole wheat flour, all-purpose flour, baking powder, baking soda, salt, nonfat plain yogurt (scant 1 cup, low fat may be substituted), egg, canola oil, honey, nonfat milk (low fat may be substituted)

old-fashioned oats, boiling water, warm water (105of to 115of), dry yeast, lightly unsulfured molasses, butter, room temperature, salt, unbleached all purpose flour, melted butter mixed with 1 tsp light unsulfured molasses (glaze), old-fashioned oats

active dry yeast, sugar, powdered ginger, lukewarm water, all-purpose flour, unsalted butter (2 sticks), eggs, beaten, salt, sugar, for rolling out about, rolled oats (not instant ), hazelnuts, toasted and skinned (about 1 1/3 cups), egg whites, sugar, cinnamon, pure vanilla extract, egg yolk, beaten with, water , for egg wash, sugar , about

old fashioned oats, shortening, salt, boiling water, molasses, active dry yeast, sugar, warm water, flour

old-fashioned oats, boiling water, honey, butter, king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, toasted wheat germ, active dry yeast, salt, sunflower kernels, egg yolk, cold water, sesame seeds

old fashioned oats, whole wheat flour, granulated sugar, baking powder, salt, skim milk, egg whites, vegetable oil, vanilla, fruit, granulated sugar, old fashioned oats