240602 ukrainian honey cookies eggs Recipes

honey , warmed in a pot over hot water, eggs, beaten, flour, baking powder

honey, boiled and brought to room temperature, butter, brown sugar, eggs, separated, all-purpose flour, baking soda, baking powder, cinnamon, salt, sour cream, walnuts, chopped

buckwheat honey, butter, room temperature, brown sugar , packed, eggs, separated, all-purpose flour, baking soda, salt, baking powder, cinnamon, walnuts, finely chopped (optional), sour cream, coffee

vegetable oil, onions, quartered and sliced thin, beef stock or 3/4 cup chicken stock or 3/4 cup vegetable stock, garlic cloves, finely minced, honey, dijon mustard (regular or grainy), cider vinegar , start with 3 then add more if desired, salt and pepper

butter, brown sugar , firmly packed, liquid honey, egg, vanilla, all-purpose flour, baking soda, salt, honey or jam

honey, rye flour, all-purpose white flour, baking soda, lemon , rind of, grated, whiskey, cinnamon, drop anise oil, salt

flour, cinnamon, ginger, nutmeg, powdered sugar, baking powder, extra large eggs, honey, chopped orange rind, egg, beaten with a little water for glaze, blanched almonds (without peel ), coarse sugar crystals

honey, flour, baking soda, baking powder, cinnamon, salt, strong coffee, cool, orange , juice and zest of, grated, vanilla, butter, sugar, eggs, separated, chopped walnuts

honey, molasses, egg, vanilla, cinnamon, nutmeg, salt, oats, whole wheat flour, whole wheat flour, baking soda, apple, raisins, butter

eggs, beaten, sugar, clover or wildflower honey, all-purpose flour, chopped walnuts

honey, sugar, eggs, king arthur unbleached all-purpose flour, baking soda, ground cinnamon, salt, ground allspice, sugar, fat-free milk

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

honey, egg whites, cream of tartar, vanilla, walnuts or 1/2 cup pecans or 1/2 cup macadamias, chopped

honey, milk, egg yolks, salt, vanilla, cinnamon (optional) or 1 dash nutmeg (optional)

butter, sugar, juice and lemon, zest of, grated, egg yolks, hard cooked egg yolks, blanched almond, ground, flour, egg white, slightly beaten for glaze, almonds, chopped fine, sugar

honey (you could do half , half brown sugar if the heavy sweetness of seems like too much), butter, egg, vanilla, milk, whole wheat flour, baking soda, baking powder, kosher salt, cinnamon, ground ginger, freshly grated nutmeg (i actually don tsp measure nutmeg, just have a go at it with my microplane until i think it smells nut), oats , generous cup (thick rolled are best for chewy cookies, quick cooking leave you with wimpy cookies), orange , zest of (totally optional, but it gives the cookies a nice fragrance and flavor in addition to the chocolate) (optional), chocolate chips (i ve used dark chocolate, white chocolate, even skor bits or heath chips, all are sublime)