95748 ukrainian best brown Recipes

brown sugar or penuche fudge, brown sugar, evaporated milk, light corn syrup, vanilla, chopped nuts , optional, butter, preparation, in a medium saucepan (2 to 3-quart size), combine brown sugar with evaporated milk and corn syrup; bring to a boil, stirring constantly. continue boiling, stirring frequently, to soft ball stage or when candy thermometer registers 234o to 238o., heat and add vanilla and butter; do not stir. let cool for about 25 minutes, then beat with a wooden spoon until the fudge just begins to thicken. add chopped nuts and beat for a few more minutes, until it begins to lose its gloss but is not too thick. pour or spread in a greased pie plate or 8-inch square pan. score when set and cut into squares when firm., test for soft ball stage, use fresh cold water each time you test the candy. in about 1 cup of cold water , spoon about 1/2 tsp of hot candy. put you hand into the water and push the candy to form a ball. gently pick the formed ball up (if it will not form a ball, it is not done) - the soft ball will flatten slightly when removed from water.

cake, unsalted butter, room temperature, brown sugar, granulated sugar, vanilla extract, egg, room temperature, pastry flour, salt, sour cream, baking soda, icing, icing sugar, browned and strained butter, water, vanilla

fully cooked , bone-in ham, light brown sugar, spicy brown mustard, cola soft drink, bourbon

gingersnap crumbs (about 30 cookies, finely crushed), butter, melted, fat-free milk, less-fat cream cheese, fat-free cream cheese, dark brown sugar, granulated sugar, cake flour (about 1/3 cup), eggs, reduced-fat sour cream, maple syrup, vanilla extract, fresh cranberries (about 8 oz), shredded peeled ripe pear (1 medium), dark brown sugar, fresh orange juice (about 3 oranges), ground cinnamon

chocolate cake mix (regular size), cream cheese, softened, butter, softened, sugar, baking cocoa, milk, flaked coconut, divided, brown gel food coloring, chocolate-covered peppermint patties, brown m &m s brand chocolate candies, dark chocolate kisses, red shoestring licorice

all purpose flour, brown sugar , packed, baking powder, cinnamon, ground ginger, salt, pear, peeled and chopped finely, egg, plain yogurt, vegetable oil, chopped walnuts, brown sugar

chicken broth, kosher salt, brown rice, red onion, chopped, stalks celery, chopped, carrot, shredded, sliced mushrooms, chopped, juice of 2 lemons, brown mustard, canola oil, freshly ground black pepper, chopped fresh parsley leaves, chopped fresh thyme leaves

brown rice, chicken stock, diced onion, brown rice, wild rice, apple cider, chicken stock, wild rice, shallots, dried cranberries, dry white wine

cookies, butter, softened, brown sugar, eggs, buttermilk, white flour, baking soda, salt, browned butter frosting, butter (do not use margarine), powdered sugar, half-and-half or whole milk (may need a bit more), vanilla extract

butter, softened, dark brown sugar , firmly packed, sugar, eggs, flour, salt, baking powder, milk, vanilla, caramel rum sauce, whipping or heavy cream, butter, dark brown sugar, sugar, light corn syrup, dark rum

brown lentils, soaked for 4 hours and rinsed, baby spinach, washed and roughly chopped, celery stalk, whole, carrot, peeled but left whole, bay leaf, white onion, finely chopped, garlic, crushed tomatoes, short-grained brown rice, saffron or turmeric, salt and pepper

shortening, butter or margarine, softened, brown sugar, eggs, all-purpose flour, salt, baking powder, evaporated milk, maple flavoring, brown sugar frosting

softened unsalted butter, dark brown sugar packed, granulated sugar, eggs, flour, table salt, baking powder, milk, vanilla, whipping cream, unsalted butter, dark brown sugar, granulated sugar, light corn syrup, dark rum

egg whites, egg, reduced-fat milk, evaporated fat-free milk, light brown sugar, ground cinnamon, ground nutmeg, salt, ground allspice, vanilla extract, french bread loaf, cut into 1-inch cubes (about 8 cups), vegetable cooking spray, light brown sugar, butter, cut into small pieces, sliced almonds, toasted, creme anglaise, garnish: cinnamon sticks

flour, baking powder, baking soda, salt, butter sliced thinly, butter room temp, brown sugar, egg, vanilla, powdered sugar, lemon , zest and juice

light brown sugar, cornstarch, salt, half-and-half, egg yolks, vanilla extract, butter , cut into pieces, light brown sugar, granulated sugar, water, egg whites, cream of tartar

butter, softened, sugar, divided, dark brown sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, ground pecans, salt, baking soda, dark brown sugar, half-and-half cream, sugar

shortening, brown sugar, sugar, egg, egg yolk, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, baking soda, milk, semisweet chocolate chips, brown sugar, king arthur unbleached all-purpose flour, milk, chopped walnuts, butter, vanilla extract, semisweet chocolate chips, butter, light corn syrup