Brown Sugar Cookies Recipe

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Brown Sugar Cookies
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Ingredients:

Directions:

  1. In a large bowl, cream butter, 1/2 cup sugar and brown sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, pecans, salt and baking soda; gradually add to creamed mixture and mix well. Cover and refrigerate for 20 minutes or until easy to handle.
  2. Shape into 1-in. balls; then roll in remaining sugar. Place 2 in. apart on ungreased baking sheets. Flatten with a glass dipped in sugar. Bake at 350° for 10-12 minutes or until edges are lightly browned. Remove to wire racks to cool.
  3. For icing, combine brown sugar and cream in a saucepan. Bring to a boil; boil and stir for 4 minutes. Remove from the heat. Sift confectioners' sugar into the hot mixture; stir until combined. Drizzle icing over cookies. Yield: 5-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 264.89 Kcal (1109 kJ)
Calories from fat 79.18 Kcal
% Daily Value*
Total Fat 8.8g 14%
Cholesterol 21.11mg 7%
Sodium 96.67mg 4%
Potassium 37.16mg 1%
Total Carbs 43.63g 15%
Sugars 19.56g 78%
Dietary Fiber 0.32g 1%
Protein 2.65g 5%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 17.2mg 2%
Amount Per 100 g
Calories 336.33 Kcal (1408 kJ)
Calories from fat 100.54 Kcal
% Daily Value*
Total Fat 11.17g 14%
Cholesterol 26.8mg 7%
Sodium 122.74mg 4%
Potassium 47.18mg 1%
Total Carbs 55.4g 15%
Sugars 24.83g 78%
Dietary Fiber 0.41g 1%
Protein 3.36g 5%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.3mg 1%
Calcium 21.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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