Brown Sugar Pound Cake Recipe

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Brown Sugar Pound Cake
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Ingredients:

Directions:

  1. Combine shortening and butter in a large mixing bowl; mix well. Gradually add sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each addition.
  2. Combine flour, salt, and baking powder; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Mix well after each addition. Stir in flavoring.
  3. Pour batter into a well greased 10-inch tube pan. Bake at 325° for 1 hour and 20 minutes or until cake tests done. Cool in pan 10 to 15 minutes; remove from pan, and cool completely. Spread Brown Sugar Frosting over top of cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4784.57 Kcal (20032 kJ)
Calories from fat 3110.51 Kcal
% Daily Value*
Total Fat 345.61g 532%
Cholesterol 1141.56mg 381%
Sodium 1829.52mg 76%
Potassium 1786.1mg 38%
Total Carbs 341.7g 114%
Sugars 27.5g 110%
Dietary Fiber 11.3g 45%
Protein 86.26g 173%
Vitamin C 5mg 8%
Vitamin A 1.1mg 38%
Iron 8.8mg 49%
Calcium 997mg 100%
Amount Per 100 g
Calories 395.68 Kcal (1657 kJ)
Calories from fat 257.24 Kcal
% Daily Value*
Total Fat 28.58g 532%
Cholesterol 94.41mg 381%
Sodium 151.3mg 76%
Potassium 147.71mg 38%
Total Carbs 28.26g 114%
Sugars 2.27g 110%
Dietary Fiber 0.93g 45%
Protein 7.13g 173%
Vitamin C 0.4mg 8%
Vitamin A 0.1mg 38%
Iron 0.7mg 49%
Calcium 82.4mg 100%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 123.7
    Points
  • 133
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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