136 udon noodle onions Recipes

reduced-sodium chicken broth, water, sliced mushrooms, sliced onion, sliced baby carrots, udon noodles, soy sauce, pre cooked shrimp, pre cooked scallops (baby )

chicken , neck reserved, water, unpeeled onion, quartered, carrots , scrubbed and cut into 2-inch pieces, celery ribs, cut into 2-inch pieces, unpeeled garlic clove, smashed, whole black peppercorn, water, fresh bay leaf, parsley sprigs, fresh thyme sprigs, kosher salt, thick udon noodles, vegetable oil, shiitake mushroom, thinly sliced, julienne peeled ginger, firm silken tofu, cut into 1/2-inch cubes, kimchee cabbage, thinly sliced, asian fish sauce, sesame oil

beef broth, water, red onion, sliced, carrots , julienned, flank steak, frozen, sliced very thin, udon noodles, juice of 1/4 small lime plus 3 thin slices, red and green thai peppers , sliced into o s, salt and pepper to taste

fat-free , less-sodium chicken broth, cornstarch, divided, low-sodium soy sauce, divided, sake (rice wine), divided, honey, divided, chile paste with garlic, dark sesame oil, shrimp, peanut oil, divided, green onions, minced peeled fresh ginger, garlic cloves, thinly sliced, thick) red bell pepper strips, thick) diagonally cut carrot, snow peas, trimmed (about 4 oz), hot cooked wide lo mein or udon noodles (about 8 oz uncooked pasta)

cabbage kimchi (good brand is king s), chicken broth or 1 (14 oz) can beef broth or 1 (14 oz) can vegetable broth, green onion, chopped, garlic, minced, tofu, cubed into 1 inch, squares (optional), cooked noodles (udon or egg noodle), mushroom, chopped

vegetable or low-sodium chicken broth, dried udon or somen noodles, shrimp, peel (and deveined ), broccoli florets, water, white miso , plus more to taste, freshly grated ginger, sliced green onions, red pepper flakes (optional)

japanese noodles, uncooked (soba or udon), chicken broth, chicken breasts, skinned and boned, cut into 2 inch pieces, carrot, very thinly sliced, fresh shiitake mushrooms or 9 fresh black chinese mushrooms, halved, napa cabbage leaves, cut into 2 inch squares, bamboo shoots, drained, green onions , cut into 2 inch pieces, firm tofu, drained and cut into 1 inch cubes, dry sherry, pepper, soy sauce, fresh parsley, chopped

fat-free , reduced-sodium chicken broth, reduced-sodium soy sauce, garlic cloves crushed, assorted mushrooms(white button , oyster, shiitake(discard stems), sliced, portobello , crimini, white cabbage cut in wedges, carrots thinly sliced, chicken breast shredded, udon noodles or linguine cooked, green onions and tops thinly sliced, baby spinach, shredded raw spinach, fresh ginger grated

steak (i buy precut stir fry beef. if your grocery store doesn tsp have this option, i m sure you know how to), udon noodles, hot peppers (i m not sure what kind of peppers i bought. they look similar to jalapenos, but they re a little hot), yellow bell pepper, green onion, instant minced garlic (about 4 cloves), sesame seed oil, fish sauce, soy sauce

sake, soy sauce, mirin, sugar, paprika, togarashi pepper, sunflower oil, squid, cleaned and sliced, shrimp, shelled and deveined, scallops, sliced carrot, sliced onion, green beans or 1 cup broccoli, cauliflower or 1 cup cabbage, fresh shiitake mushrooms, sliced, udon noodles, boiled per package directions

chicken breast fillets, trimmed and thinly sliced, red capsicum, sliced, choy sum, trimmed and chopped, chicken stock, tamari, garlic cloves, crushed, green onions, cut diagonally into 3cm lengths, basil leaves , torn, fresh long red chili, thinly sliced, udon noodles, softened, toasted sliced almonds

whole chickens (boned) or 4 -5 lbs chicken parts, as desired, chinese cabbage, chopped into bite size pieces, daikon radish, chopped into bite size pieces, eggplant, sliced, leeks, onions, quartered, carrots (4 sliced, 1 cut into bite-size pieces), shiitake mushrooms, quartered, fresh tofu, chopped into bite size pieces, soy sauce, sake, salt, udon noodles

vegetable broth, fresh ginger, cut in half, sugar, rice vinegar, soy sauce, oyster sauce, sambal, firm tofu, bread crumbs , panko preferred, cayenne pepper, hot paprika, salt and pepper, to taste, eggs, lightly beaten, peanut oil, sesame oil, minced fresh ginger, garlic cloves, minced, dried hawaiian chile, chopped, chinese broccoli, roughly chopped, salt and pepper, to taste, udon noodles, cooked, green onions , julienned, chopped cilantro, peanuts , roasted and salted

dashi (instant flakes ), fatty ham, thinly sliced, sake, mirin, red miso, white miso, carrot, trimmed, peeled , sliced crosswise on the bias, and blanched, daikon radish, peeled , halved lengthwise, sliced crosswise, and blanched, waxy potato, peeled , halved lengthwise, sliced crosswise and blanched, yellow onion, peeled , halved lengthwise, sliced crosswise, and blanched, firm tofu, cut into 2 inch cubes, shiitake mushrooms, stemmed and caps halved, enoki mushrooms, trimmed, fried tofu, cut into 1 1/2 inch pieces (abura-age ), head napa cabbage, cored and cut into large pieces, chives, steamed short-grain rice (optional) or 1 lb udon noodles (optional), eggs, lightly beaten (optional)