1867 typsy scottish drambuie trifle supper Recipes
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butter, softened, lemon rind, finely grated, lemon juice and9 Morebutter, softened, lemon rind, finely grated, lemon juice, fresh dill, chopped, butter, for greasing, salmon steaks, lemons, sliced and halved, fresh dill sprigs, salt, ground black pepper, new potatoes , boiled for serving alongside, green salad55 min, 12 ingredients
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oxtail, cut into pieces, surplus fat removed and13 Moreoxtail, cut into pieces, surplus fat removed, onions, chopped (i recommend sweet onions), carrot, chopped, stalks celery, chopped, butter (or meat dripping), beef stock, tomato juice, plain flour, port wine, bay leaf, thyme, parsley (including stalks), stalk celery, with leaves, whole green onions2 hour 30 min, 14 ingredients
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plain flour, ground ginger, baking powder, baking soda and7 Moreplain flour, ground ginger, baking powder, baking soda, light brown sugar, unsalted butter, golden syrup or 4 fl oz light corn syrup, milk, eggs, lightly beaten, oranges , zest only, dried apricots, finely chopped72 hour 1 min, 11 ingredients
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Scottish Roast Chickenfryer chickens, in pieces, onions, cut in half and8 Morefryer chickens, in pieces, onions, cut in half, butter or 1/4 cup margarine, melted, onion, minced, butter or 1/4 cup margarine, oats, salt, ground coriander, pepper, ground nutmeg26 min, 10 ingredients
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