1889 typsy laird trifle burns night supper Recipes

lean ground beef, taco seasoning, pinto beans, salt, onion, chopped, flour tortillas, green enchilada sauce (use red if you prefer ), cheddar cheese, grated, avocado (optional), tomato (optional), lettuce (optional), hot sauce (optional), jalapeno (optional)

cherry heering (or other cherry liqueur), pineapple juice (1 or 2 oz more if you prefer a fruitier taste), kahlua, ice cube, maraschino cherry, lemon , slice

dried pinto bean , soaked over night (or red beans or mixture), big onion , half of them quartered, the other half finely chopped, garlic cloves, 2 whole and 2 finely chopped, green chili pepper, finely chopped, lard, salt, pepper, cumin, water

pink beans (washed and picked clean of rocks and soaked over night), onion, diced, garlic cloves, minced, ham hock, split in half, water or 6 -8 cups chicken stock, salt and pepper, to taste

plain white flour or 9 oz whole wheat flour, brown sugar, porridge oats or 3 1/2 oz oatmeal, ground ginger, preserved crystallized ginger, chopped, softened butter or 5 oz softened margarine, golden syrup or 7 oz corn syrup, black treacle or 3 oz molasses, bicarbonate of soda, vinegar, milk

pillsbury refrigerated pizza dough, pizza sauce or 1/2 cup spaghetti sauce, black olives, red bell pepper, in strips, green pepper, in strips, mushroom, sliced, mozzarella cheese, shredded, tomato, sliced (i used the roma variety) (optional)

malibu rum, pineapple juice, blue curacao, white creme de cacao, splash whipping cream (1/2 & 1/2 will do, in a pinch)

boneless skinless chicken breast, light beer, chicken stock, barbecue sauce, minced garlic, white onion, sliced thin, oil, divided, cornstarch, water, salt, pepper, parsley flakes

ground beef, green bell pepper (large chunks ), sweet onion (large diced ), garlic cloves, minced, stewed tomatoes, kraft macaroni and cheese, mexicorn, water, salt and pepper

yukon gold potatoes, peeled and cut into 1 inch cubes, water, tomato sauce, dried lentils, onion, chopped, garlic, minced, cumin, black pepper, saffron, kidney beans

vidalia onions, beef bouillon cubes, butter, fresh ground black pepper

leg of lamb, carrots, peeled and cut into big chunks, yellow zucchini, cut into chunks, chickpeas , soaked the night before, onion, diced, salt, ras el hanout spice mix, curry powder, cumin, ground coriander, water (approx .) or 1 liter broth, oil

leftover pot roast, chopped into bite-size pieces, cooked carrot, chopped, potatoes or 3 small red , cooked and chopped, stewed tomatoes, undrained, creamed corn, ketchup, worcestershire sauce, seasoning salt, seasoned bread crumbs, grated parmesan cheese, sour cream (i used lite )

sugar, marshmallow creme, butter or 1 cup margarine, andes mint baking chips, evaporated milk (about 2/3 cup), vanilla extract

butter, olive oil, boneless skinless chicken breast halves, salt (or to taste), pepper (or to taste), chopped shallot, diced tomatoes, undrained, dried thyme, campbell french onion soup, condensed, grated swiss cheese

citrus juice, frozen (i use ruby red grapefruit), red bull energy drink , as cold as you can get it (most energy drinks with citrus flavor work), vodka (2 shots)

dry pasta (i like rotini), tomato, diced, pepperoni, diced, salt, garlic, diced, olive oil, divided, parmesan cheese, shredded

olive oil, chopped onion, garlic cloves, sliced, bay leaf, white beans, drained, canned low sodium chicken broth or 1 1/2 cups water, salt and black pepper