1028 typsy laird drambuie trifle Recipes

boiling water, caster sugar, spearmint and chamomile tea bags, gin, white rum, drambuie, fresh lemon juice, ice cube, to serve, fresh mint leaves, to serve

pinhead oats, double cream, drambuie, heather honey, fresh raspberries

butter, double cream, ginger, chocolate, chocolate, glace ginger, chopped finely, egg yolk, drambuie, cocoa powder , sieved, crystallized ginger

pheasant , oven-ready, butter, divided, apples , cox s preferred, peeled, cored, and sliced (6 cups), cream, divided (coffee cream), drambuie, salt and pepper (optional)

trifle sponge cakes or 5 sponge cakes, cut into slices, strawberry jam, madeira wine, fresh ripe strawberries, thickly sliced, golden caster sugar, clotted cream or 1 (250 g) whipping cream, fresh ready-made custard, toasted sliced almonds, vanilla pod, rose petal (optional)

brownie mix, instant chocolate pudding mix, water, sweetened condensed milk, chocolate candy

dark creme de cacao, drambuie, hot coffee, cream, chocolate or 1 dash cocoa powder

all-purpose flour, eggs, beaten, milk, shortening, butter, caster sugar, drambuie, oranges, grated rind and juice, lemons, grated rind and juice, salt

tequila, cointreau liqueur, drambuie, lemon juice, sugar, bitters

good-quality dark chocolate, unsalted butter, shortbread, crushed to crumbs, whiskey or 1 tbsp drambuie, cocoa powder , sifted

vanilla-flavored vodka, cinnamon sticks, marshmallow cream , for the glass, fine graham cracker crumbs , for the glass, cocoa powder , for the glass, drambuie (honey-flavored scotch), chocolate liqueur (preferably godiva), chocolate bitters, heavy cream, honey, toasted marshmallow, for garnish (optional)

unsalted butter, light or dark brown sugar, ground cinnamon, freshly ground nutmeg, bananas cut in half lengthwise, drambuie or other liqueur, dark rum, scoops vanilla ice cream

boneless skinless chicken breast halves pounded evenly, drambuie, chicken stock, heavy cream, butter, almonds finely chopped, apples, flour, salt, pepper

tropical fruit juice (we used pineapple passion by goya), rum or 4 tbsp brandy or 4 tbsp tia maria, firm bananas, store-bought poundcake (we used sara lee lb cake, thin slices) or 8 slices angel food cake (we used sara lee lb cake, thin slices) or 8 slices of entenmanns poundcake, belgian chocolate syrup (we used ghiardelli), dulce de leche (nestle s ready made), mascarpone cheese, custard (jello instant banana cream was what we had on hand), chocolate , for making shavings to garnish, chopped macadamia nuts , sprinkle over top

ladyfingers, sherry or orange liqueur, raspberry all fruit spread or preserves, instant vanilla pudding mix, cold milk, heavy whipping cream, almonds , available on baking aisle, fresh raspberries