Prince Charlie's Chicken Recipe

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Prince Charlie's Chicken
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Ingredients:

Directions:

  1. 
Flour and season the chicken breasts and fry in half of the butter. When they are well browned on both sides, sprinkle with Drambuie, add the chicken stock, cover and simmer for ten minutes.
  2. While the chicken is cooking, peel and core the apples. Cut them into thick slices and cook gently in the other half of the butter in a separate pan until fairly soft - do not stir to avoid mashing. Remove the chicken to a serving dish, when ready, and keep warm in the oven.
  3. Make the sauce by adding more Drambuie, if required, to the stock left in the pan and gently stir in the cream. Heat but do not boil. Add the roasted flaked almonds. Cover the chicken with this sauce and garnish with the sliced apple.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 404.4 Kcal (1693 kJ)
Calories from fat 304.9 Kcal
% Daily Value*
Total Fat 33.88g 52%
Cholesterol 87.55mg 29%
Sodium 87.24mg 4%
Potassium 203.16mg 4%
Total Carbs 24.41g 8%
Sugars 17.14g 69%
Dietary Fiber 2.95g 12%
Protein 3.77g 8%
Vitamin C 4.9mg 8%
Vitamin A 0.2mg 7%
Iron 0.2mg 1%
Calcium 47.7mg 5%
Amount Per 100 g
Calories 209.04 Kcal (875 kJ)
Calories from fat 157.61 Kcal
% Daily Value*
Total Fat 17.51g 52%
Cholesterol 45.26mg 29%
Sodium 45.1mg 4%
Potassium 105.02mg 4%
Total Carbs 12.62g 8%
Sugars 8.86g 69%
Dietary Fiber 1.53g 12%
Protein 1.95g 8%
Vitamin C 2.5mg 8%
Vitamin A 0.1mg 7%
Iron 0.1mg 1%
Calcium 24.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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