Scottish Chocolate Shortbread Truffles Recipe

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Scottish Chocolate Shortbread Truffles
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Ingredients:

Directions:

  1. Melt chocolate and butter together over low heat, then stir in the shortbread crumbs and Drambuie until mixed thoroughly.
  2. Transfer to a shallow bowl and leave to cool,then chill for a couple of hours to firm up.
  3. Spoon out some of the mixture and shape it into balls with the palms of your hands, at first the mixture will be stiff,but it softens quickly in your hands.
  4. Roll each ball in Cocoa powder and set aside until all have been dusted.
  5. The truffles will keep for several days in an airtight tin.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 689.62 Kcal (2887 kJ)
Calories from fat 413.29 Kcal
% Daily Value*
Total Fat 45.92g 71%
Cholesterol 63.75mg 21%
Sodium 196.18mg 8%
Potassium 433.77mg 9%
Total Carbs 64.18g 21%
Sugars 42.22g 169%
Dietary Fiber 5.17g 21%
Protein 5.43g 11%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 8%
Iron 5.8mg 32%
Calcium 69.7mg 7%
Amount Per 100 g
Calories 557.95 Kcal (2336 kJ)
Calories from fat 334.38 Kcal
% Daily Value*
Total Fat 37.15g 71%
Cholesterol 51.58mg 21%
Sodium 158.72mg 8%
Potassium 350.94mg 9%
Total Carbs 51.93g 21%
Sugars 34.16g 169%
Dietary Fiber 4.18g 21%
Protein 4.39g 11%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 8%
Iron 4.7mg 32%
Calcium 56.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.8
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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