Ginger Truffles Recipe

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Ginger Truffles
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Ingredients
10
Count
Nutrition
348
Calories
Total time
20
Minutes
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Ingredients:

  • 1/2 cup butter
  • 1/2 cup double cream
  • 1 tsp ginger
  • 1 cup chocolate
  • 2 tbsp chocolate
  • 2 tbsp glace ginger, chopped finely
  • 1 medium egg yolk
  • 1 tbsp drambuie

Directions:

  1. Combine butter, cream and ground ginger in a saucepan. Cook over low heat unil butter melts and cream bubbles around edges. Remove from heat,.
  2. Chop chocolate and add to mixture. Cover with a lid until melted. Stir until smooth,.
  3. Mix glacé ginger, egg yolk and drambuie. Chill until firm. Form into balls and roll into cocoa powder to cover. Top with ginger.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 347.96 Kcal (1457 kJ)
Calories from fat 214.41 Kcal
% Daily Value*
Total Fat 23.82g 37%
Cholesterol 68.35mg 23%
Sodium 383.5mg 16%
Potassium 162.45mg 3%
Total Carbs 33.95g 11%
Sugars 18.1g 72%
Dietary Fiber 0.97g 4%
Protein 3.91g 8%
Vitamin A 0.2mg 6%
Iron 2.4mg 13%
Calcium 78.4mg 8%
Amount Per 100 g
Calories 373.62 Kcal (1564 kJ)
Calories from fat 230.22 Kcal
% Daily Value*
Total Fat 25.58g 37%
Cholesterol 73.38mg 23%
Sodium 411.77mg 16%
Potassium 174.43mg 3%
Total Carbs 36.45g 11%
Sugars 19.43g 72%
Dietary Fiber 1.04g 4%
Protein 4.2g 8%
Vitamin A 0.2mg 6%
Iron 2.5mg 13%
Calcium 84.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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