1658 typsy laird drambuie trifle burns supper Recipes
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liqour based or fruit jelly ( 85 g ), sponge cake , cubed and8 Moreliqour based or fruit jelly ( 85 g ), sponge cake , cubed, cream sherry ( or fresh fruit juice ) and 2 tbsp blackberry jam - melted over low heat, pear and peaches , drained and chopped, custard, custard powder plus caster sugar, milk , 1 cup whip cream - make custard and add 1 tsp vanilla essence, punnet strawberries dipped in sugar syrup and drained ., cream10 ingredients
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olive oil, onion, diced and31 Moreolive oil, onion, diced, arbol chiles, stemmed, seeded, and chopped, salt, freshly ground black pepper, garlic, minced, ripe tomatoes, seeded and cut into 1/2-inch cubes, tomatillos, husked, washed, cored and diced, bay leaves, chopped fresh thyme, epazote leaves, chopped, water, canned plum tomatoes, undrained (about 1 cup), vegetable oil, onion, diced, salt, freshly ground black pepper, garlic, minced, coarsely ground turkey (dark meat), ground cinnamon, golden raisins, cider vinegar, almonds, toasted (see note 1), poblano chiles , roasted and peeled (see note 2), all-purpose flour, eggs, separated, salt, vegetable oil, for frying, handful flat-leaf parsley, stems removed, for garnish, crema, for garnish, note 1: to toast almonds , preheat the oven to 325 degrees. spread the almonds on a pan and toast for about 10 minutes, or until golden., note 2: fresh chiles and bell peppers can be roasted over a gas flame or on a tray under the broiler. keep turning so the skin is evenly charred, without burning and drying out the flesh. transfer the charred peppers to a plastic bag, tie the top closed and let steam until cool to the touch, about 15 minutes. the best way to peel is just to pull off the charred skin by hand and then dip the peppers briefly in water to remove any blackened bits. do not peel the pepper under running water since that will wash away flavorful juices.33 ingredients
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green onions, tomato, head cabbage (or 1/2 head ) and10 Moregreen onions, tomato, head cabbage (or 1/2 head ), green peppers, celery, lipton onion soup mix, bouillon cube (optional), salt (optional), pepper (optional), curry (optional), parsley (optional), bouillon (optional), hot sauce (optional)50 min, 13 ingredients
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Trifle-type Thingstore-bought' loaf of lb cake, instant vanilla pudding and5 Morestore-bought loaf of lb cake, instant vanilla pudding, milk ( i used half , half 1/2 and 1/2 cream), cream cheese, peach preserves, almond extract7 ingredients
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Trifle Parfaitbanana loaf cake, cubed, banana, sliced and2 Morebanana loaf cake, cubed, banana, sliced, raspberry preserves, refrigerated vanilla puddings4 ingredients
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Trifle Custardsugar, cornstarch, egg yolks, milk, half and half and1 Moresugar, cornstarch, egg yolks, milk, half and half, vanilla extract6 ingredients
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Torta Di Crespellioats, eggs, vanilla, sugar, gray salt, flour, milk, water and12 Moreoats, eggs, vanilla, sugar, gray salt, flour, milk, water, orange juice or 3 tbsp drambuie, vegetable oil, for coating pan, ricotta cheese, cinnamon, egg yolk, drambuie, huckleberry preserves, huckleberry preserves, butter, melted, bananas, peeled and sliced in half lengthwise, butter, drambuie1 hour , 20 ingredients
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Rusty Nail Milk Punchhoney , or to taste, milk, ground ginger and3 Morehoney , or to taste, milk, ground ginger, freshly grated nutmeg plus additional for garnish, scotch , or to taste, drambuie , or to taste6 ingredients
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