80 typical charoset Recipes

bread (another 1 for a top is optional), margarine (or slightly softened butter), chocolate sprinkles (hagelslaag, vlokken or kwinkslag or gestempte muisjes)

raisins, dark rum, dried coconut, milk, vegetable oil, divided, chicken breast, cubed, onion, chopped, butternut squash, small cubes, garlic cloves, finely chopped, scotch bonnet pepper , seeds removed and very finely chopped (the size is up to you), salt and pepper, ground ginger, curry powder, red bell peppers or 1 yellow bell pepper, cut into short strips, chicken stock (approx ), mango , cut into cubes, lime juice (or more )

apples, peeled, cored and cut into cubes, walnuts, chopped, cinnamon, orange juice, freshly squeezed, lemon juice, freshly squeezed, currants

chopped peeled gala apples (about 1 lb), chopped peeled granny smith apple (about 8 oz), coarsely chopped walnuts, sweet malaga wine, honey, ground cinnamon

walnuts (3/4 cup), apple, red wine , kosher, cinnamon, sugar

apples, cored and cut into cubes, like little bricks, cinnamon, nuts, raisins, sweet red wine

red apples seeded, cored and chopped (macintosh, preferably), chopped walnuts, sweet red wine, cinnamon, honey

lemon , juice of, fuji apples, raw sugar, ground cinnamon, pitted dates, diced, red wine, honey, walnuts, chopped

bread, reduced-calorie , wheat, bologna, mustard, american cheese

pitted chopped dates, chopped almonds, raisins, apples, cored and grated, oranges, juiced

dried chestnuts , cooked in water to soften or 2 cups fresh-cooked shelled chestnuts, chopped apples, chopped walnuts, chopped pitted dates, chopped pitted prunes, raisins, fresh orange juice, sweet passover wine, ground cinnamon , to taste

chestnut puree, dates, pitted, dried fig, coarsely chopped, poppy seeds, walnuts, coarsely chopped, almonds, chopped, orange , zested and juiced, golden raisin, sweet passover wine, honey , to taste

walnuts, finely chopped, almonds, finely chopped, golden raisin, finely chopped, dried apricot, finely chopped, pitted dates, finely chopped, apple, cored and finely chopped, lemon juice, cherry liquor, cinnamon

peeled, cored and grated granny smith apples, lemons, juiced, roughly chopped walnuts, golden raisins, honey, cinnamon, kosher for passover sweet red wine

red wine, apples chopped, red raisins, golden raisins, dates diced, walnuts chopped, almonds slivered, cinnamon, nutmeg

chopped apple (gala or other firm, red variety), chopped walnuts, ground cinnamon, lemon zest, honey, kosher red wine

zucchini, grated, freshly grated cheddar cheese or 1 1/2 cups monterey jack cheese, shallot, finely chopped (we typically just use 1/4 to 1/2 of a regular onion.), egg, lightly beaten, worcestershire sauce, bread, toasted (you may need more than this, we typically do.), sea salt & freshly ground black pepper

this earthy-tasting , full-flavored pork and hominy stew originated in mexico, although it is now extremely popular in the american southwest. this stew is typically accompanied by an assortment of crunchy toppings (each in a small bowl) and warm tortillas. verde means green in spanish and green pozole, not surprisingly, is lighter and more refreshing than red pozole. green pozole is prepared with lots of cilantro, fresh jalapenos, and tomatillos. these ingredients are cooked for a very short time; the flavors are bigger, brighter, and fresher than pozole with red sauce. a slightly different set of garnishes accompanies green pozole as well: diced tomato, diced avocado, and minced jalapeno. in other words, forego the cilantro, oregano, and ancho chile puree garnishes suggested for pozole rojo., stew, bone-in pork picnic shoulder roast , (about 5 lb), salt and ground black pepper, vegetable oil, onions , chopped coarse (about 3 cups), garlic cloves , minced or pressed through a garlic press (about 5 tsp), chopped fresh oregano leaves , or 1 tsp dried mexican oregano, low-sodium chicken broth, hominy , white or yellow, drained and rinsed, verde sauce, tomatillos , husked, washed, and quartered, jalapeno chiles (medium) , stemmed, seeded, and chopped coarse, onion , chopped coarse, water, fresh cilantro leaves and stems (about 5 cups), limes , cut into quarters, head romaine lettuce , sliced crosswise into thin strips, radishes , sliced thin, onion , minced, fresh cilantro leaves , roughly chopped, fresh oregano , or dried mexican oregano, chopped, corn or flour tortillas , warmed