10459 tyler florences york strip brandied Recipes
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fresh or jarred black french perigord truffles and10 Morefresh or jarred black french perigord truffles, tuscan-style extra-virgin olive oil, divided, minced shallots, cabernet sauvignon or other dry red wine, banyuls vinegar, fresh thyme leaves, coarse kosher salt, new york strip steaks (each about 1 1/4 inches thick), preferably wagyu, olive oil, divided, coarse kosher salt, very coarsely ground black pepper11 ingredients
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Clams Casino Pizza (Tyler Florence)recipe pizza dough , recipe follows and21 Morerecipe pizza dough , recipe follows, dozen large hard-shell clams , such as cherrystone or chowder clams, salt, bay leaves, freshly squeezed lemon juice, kosher salt and freshly ground black pepper, extra-virgin olive oil, onion, chopped, red bell pepper, cored, seeded, and chopped, garlic cloves, chopped, vine-ripe tomatoes, seeded and chopped, fresh oregano sprigs, leaves striped from the stem, ricotta cheese, bacon strips, sliced, freshly grated pecorino, handful fresh flat-leaf parsley, chopped, active dry yeast, sugar, warm water, kosher salt, extra-virgin olive oil, flour, plus more for dusting22 ingredients
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General Tso's Chicken (Tyler Florence)boneless, skinless chicken, thinly sliced and23 Moreboneless, skinless chicken, thinly sliced, low-sodium soy sauce, rice vinegar, peanut oil, garlic , smashed, fresh ginger , smashed, handful fresh cilantro leaves, kosher salt and freshly ground black pepper, peanut oil, for frying, egg, lightly beaten, cornstarch , plus 2 tbsp for slurry, water, toasted sesame oil, dried red thai chilies, scallions, thinly sliced , plus more for garnish, garlic, finely chopped, fresh ginger, peeled and finely chopped, thick strips orange zest, low-sodium soy sauce, chicken stock, rice vinegar, honey, cilantro leaves, for garnish, steamed white rice , for serving30 min, 24 ingredients
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Grilled Fennel Dusted Tuna with Tomatoes and Eggplants (Tyler Florence)baby eggplants, extra-virgin olive oil and9 Morebaby eggplants, extra-virgin olive oil, kosher salt and freshly ground black pepper, tomatoes, fennel seeds, thick) ahi tuna steaks , about 1 1/2 lb, chicken stock, big strip lemon peel, smoked paprika, creme fraiche or sour cream, fresh basil leaves, for garnish1 hour , 11 ingredients
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Wild Mushroom Soup with Chestnuts and Roasted Fennel (Tyler Florence)fennel bulbs, stalks removed , halved lengthwise and13 Morefennel bulbs, stalks removed , halved lengthwise, extra-virgin olive oil, sea salt and freshly ground black pepper, unsalted butter, onion, chopped, garlic cloves, minced, fresh thyme sprigs, leaves stripped from the stem, white button mushrooms , wiped of grit and coarsely chopped, oyster mushrooms , wiped of grit and coarsely chopped, chanterelle mushrooms , wiped of grit and coarsely chopped, cooked chestnuts, chicken stock, heavy cream, fresh chopped chives, for garnish1 hour 40 min, 14 ingredients
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Cheese Fondue (Tyler Florence)imported swiss cheese, shredded, gruyere cheese, shredded and8 Moreimported swiss cheese, shredded, gruyere cheese, shredded, cornstarch, garlic clove, peeled, dry white wine, lemon juice, cherry brandy , such as kirsch, dry mustard, nutmeg, assorted dippers25 min, 10 ingredients
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Chocolate Cherry Bombe (Tyler Florence)fresh cherries, pitted, sugar, lemon, juiced and7 Morefresh cherries, pitted, sugar, lemon, juiced, brandy or cherry syrup (recommended: kirsch or torani syrup), water , plus 2 tbsp, cornstarch, heavy cream, pure vanilla extract, chopped pistachios, semisweet chocolate, cut in chunks1 hour 10 min, 10 ingredients
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Coq au Vin (Tyler Florence)bacon, chicken breasts, legs, flour, salt and pepper and11 Morebacon, chicken breasts, legs, flour, salt and pepper, garlic, chopped, pearl onions, peeled, mushrooms, carrots, cut in 2-inch pieces, cognac or brandy, burgundy wine, chicken broth, fresh thyme, herbs de provence, bay leaves, fresh parsley, chopped, for garnish1 hour 40 min, 17 ingredients
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Coq Au Vin (Tyler Florence)bacon, chicken breasts, legs, all-purpose flour and13 Morebacon, chicken breasts, legs, all-purpose flour, kosher salt, pepper, garlic, chopped, pearl onions, peeled, mushrooms, carrots, cut in 2-inch pieces, cognac or brandy, burgundy wine, chicken broth, fresh thyme, herbs de provence, bay leaves, fresh parsley, chopped, for garnish1 hour 40 min, 18 ingredients
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Green Peppercorn Sauce (Tyler Florence)olive oil, shallots, sliced, garlic, peeled and smashed and6 Moreolive oil, shallots, sliced, garlic, peeled and smashed, fresh thyme, leaves only, brandy, beef stock, cream, grainy mustard, green peppercorns in brine, drained , brine reserved45 min, 9 ingredients
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Sangria (Tyler Florence)dry red wine, brandy, sugar, oranges, sliced with rind and4 Moredry red wine, brandy, sugar, oranges, sliced with rind, lemons, sliced with rind, apples, sliced with skin, honeydew melon, cinnamon sticks3 hour 10 min, 8 ingredients
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Shrimp Bisque (Tyler Florence)shrimp, shelled and deveined , shells reserved and15 Moreshrimp, shelled and deveined , shells reserved, extra-virgin olive oil, unsalted butter, eeks, trimmed , halved lengthwise, and rinsed well, stalks celery, cut into big chunks, carrots, cut into big chunks, fresh thyme, bay leaf, orange zest, tomato paste, brandy, all-purpose flour, heavy cream, kosher salt and freshly ground black pepper, grated orange zest, for garnish, chopped fresh chives, for garnish55 min, 16 ingredients
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Steak au Poivre (Tyler Florence)beef tenderloin and12 Morebeef tenderloin, kosher salt and coarsely ground black pepper, vegetable oil, handful fresh thyme sprigs, handful fresh rosemary sprigs, shallots, finely chopped, cognac or brandy, demi-glace or dark stock, heavy cream, dijon mustard, jarred green peppercorns, drained, chopped fresh flat-leaf parsley, watercress, stems trimmed13 ingredients
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The Ultimate Beef Wellington (Tyler Florence)white button mushrooms and45 Morewhite button mushrooms, shallots, peeled and roughly chopped, garlic, peeled and roughly chopped, fresh thyme, leaves only, unsalted butter, extra-virgin olive oil, kosher salt and freshly ground black pepper, center cut beef tenderloin ( filet mignon), trimmed, extra-virgin olive oil, kosher salt and freshly ground black pepper, prosciutto, fresh thyme, leaves only, dijon mustard, flour , for rolling out puff pastry, puff pastry, thawed if using frozen, eggs, lightly beaten, coarse sea salt, minced chives, for garnish, green peppercorn sauce , recipe follows, roasted fingerling potatoes, warm wilted winter greens , recipe follows, olive oil, shallots, sliced, garlic, peeled and smashed, fresh thyme, leaves only, brandy, beef stock, cream, grainy mustard, green peppercorns in brine, drained , brine reserved, fingerling potatoes, fresh rosemary, fresh sage, fresh thyme, garlic, left unpeeled, extra-virgin olive oil, plus for sheet pan, salt and pepper, honey, balsamic vinegar, walnuts, for garnish, assorted winter greens (such as swiss chard, radicchio, or escarole), washed, stemmed, and torn into pieces, grainy mustard, extra-virgin olive oil, pomegranate seeds, for garnish, parmesan shavings, for garnish, shallot, chopped, for garnish2 hour , 46 ingredients
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Easy Montreal Seasoned New York Steak Stripsnew york strip steak, montreal brand steak seasoning and2 Morenew york strip steak, montreal brand steak seasoning, montreal steak sauce, vegetable oil, for brushing20 min, 4 ingredients
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New York Steaks with a Vanilla and Cherry Saucenew york strip steaks, worcestershire sauce and7 Morenew york strip steaks, worcestershire sauce, salt and pepper to taste, red wine, fresh cherries, pitted and halved, white sugar, vanilla extract, cornstarch, water30 min, 9 ingredients
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