10044 tyler florences strip brandied Recipes

  • Tyler Florences New York Strip Steak With Brandied...
    new york strip steaks, each about 1 1/2 inches thick and
    7 More
    new york strip steaks, each about 1 1/2 inches thick, extra-virgin olive oil, kosher salt and freshly ground black pepper, wild mushrooms, trimmed , brushed clean with a towel and stemmed, caps left whole, leaves from 2 sprigs fresh thyme, garlic, chopped, brandy, heavy cream
    15 min, 8 ingredients
  • The Burger Bar - Tyler Florence
    beef brisket, ground, kosher salt and
    26 More
    beef brisket, ground, kosher salt, fresh ground black pepper, swiss cheese (thin slices), hamburger buns, split (or other type of bun), thickly sliced mushroom, olive oil, sliced garlic cloves, fresh thyme leave, lemon juice (2 squeezes), unsalted butter, olive oil, onions , cut into 1/2-inch slices, salt and pepper, to taste, red and yellow beefsteak tomatoes, olive oil (drizzle), sea salt, chopped fresh chives, sliced bacon, rosemary (strip the leaves ), cracked black pepper, mayonnaise, prepared horseradish, freshly minced herbs (parsley, basil, chives or scallion), olive oil, salt, freshly cracked pepper, lemon , juice of
    35 min, 28 ingredients
  • Grilled Marinated Strip Steaks with Spicy Crab Salad (Tyler Florence) Grilled Marinated Strip Steaks with Spicy Crab Salad (Tyler Florence)
    ancho chiles, seeded and torn into pieces, chili powder and
    14 More
    ancho chiles, seeded and torn into pieces, chili powder, coriander seed, cumin seed, dried oregano, sweet paprika, cinnamon stick, thick) strip steaks , about 2 lb, kosher salt and freshly ground black pepper, lump crabmeat , picked over for shells, mayonnaise, chopped shallots, chopped fresh cilantro leaves, chili sauce , such as srirachi hot, juice of 1/2 lime plus lime wedges for garnish, kosher salt and freshly ground black pepper
    35 min, 16 ingredients
  • Tagliatelle Bolognese (Tyler Florence) Tagliatelle Bolognese (Tyler Florence)
    dried porcini mushrooms , wiped of grit and
    19 More
    dried porcini mushrooms , wiped of grit, extra-virgin olive oil, pancetta or slab bacon, finely chopped, onion, finely chopped, celery stalks, finely chopped, carrots, finely chopped, garlic cloves, minced, fresh thyme sprigs, leaves stripped from the stem, fresh oregano sprigs, leaves stripped from the stem, fresh rosemary sprig, needles stripped from the stem, bay leaves, ground pork, ground beef, milk, whole peeled tomatoes , hand-crushed, dry red wine, kosher salt and freshly ground black pepper, dry tagiatelle pasta, handful fresh basil , hand-torn, for garnish, freshly grated parmigiano-reggiano , for serving
    2 hour 30 min, 20 ingredients
  • Fresh Strawberries with Sweet Sour Cream and Red Wine Sauce (Tyler Florence) Fresh Strawberries with Sweet Sour Cream and Red Wine Sauce (Tyler Florence)
    full-bodied red wine, sugar and
    6 More
    full-bodied red wine, sugar, wide, 3-inches long) strips orange peel, orange-flavored liqueur (recommended : grand marnier), sour cream, refrigerated, sugar, fresh strawberries, sugar , for dusting
    30 min, 8 ingredients
  • General Tso's Chicken (Tyler Florence) General Tso's Chicken (Tyler Florence)
    boneless, skinless chicken, thinly sliced and
    23 More
    boneless, skinless chicken, thinly sliced, low-sodium soy sauce, rice vinegar, peanut oil, garlic , smashed, fresh ginger , smashed, handful fresh cilantro leaves, kosher salt and freshly ground black pepper, peanut oil, for frying, egg, lightly beaten, cornstarch , plus 2 tbsp for slurry, water, toasted sesame oil, dried red thai chilies, scallions, thinly sliced , plus more for garnish, garlic, finely chopped, fresh ginger, peeled and finely chopped, thick strips orange zest, low-sodium soy sauce, chicken stock, rice vinegar, honey, cilantro leaves, for garnish, steamed white rice , for serving
    30 min, 24 ingredients
  • Grilled Fennel Dusted Tuna with Tomatoes and Eggplants (Tyler Florence) Grilled Fennel Dusted Tuna with Tomatoes and Eggplants (Tyler Florence)
    baby eggplants, extra-virgin olive oil and
    9 More
    baby eggplants, extra-virgin olive oil, kosher salt and freshly ground black pepper, tomatoes, fennel seeds, thick) ahi tuna steaks , about 1 1/2 lb, chicken stock, big strip lemon peel, smoked paprika, creme fraiche or sour cream, fresh basil leaves, for garnish
    1 hour , 11 ingredients
  • Grilled Steak and Peach Salad with Creamy Blue Cheese Dressing (Tyler Florence) Grilled Steak and Peach Salad with Creamy Blue Cheese Dressing (Tyler Florence)
    new york strip steak, peaches, halved and pitted and
    12 More
    new york strip steak, peaches, halved and pitted, mesclun greens (avoid radicchio), chopped fresh chives, chiffonade basil, chopped tarragon, extra-virgin olive oil, divided, fresh rosemary sprigs, crumbled blue cheese, plus 1/4 lb for garnish, sour cream, lemon, juiced, red wine vinegar, cayenne pepper, minced chives
    3 hour 30 min, 14 ingredients
  • Roasted Garlic and Balsamic Marinade (Tyler Florence) Roasted Garlic and Balsamic Marinade (Tyler Florence)
    balsamic vinegar, dry sherry, olive oil and
    9 More
    balsamic vinegar, dry sherry, olive oil, strong brewed coffee, garlic cloves, roasted, shallots , roasted, fresh rosemary, fresh thyme, bay leaves, crumbled, kosher salt, cracked black pepper, new york strip steaks , 3/4 lb each
    5 hour 10 min, 12 ingredients
  • Wild Mushroom Soup with Chestnuts and Roasted Fennel (Tyler Florence) Wild Mushroom Soup with Chestnuts and Roasted Fennel (Tyler Florence)
    fennel bulbs, stalks removed , halved lengthwise and
    13 More
    fennel bulbs, stalks removed , halved lengthwise, extra-virgin olive oil, sea salt and freshly ground black pepper, unsalted butter, onion, chopped, garlic cloves, minced, fresh thyme sprigs, leaves stripped from the stem, white button mushrooms , wiped of grit and coarsely chopped, oyster mushrooms , wiped of grit and coarsely chopped, chanterelle mushrooms , wiped of grit and coarsely chopped, cooked chestnuts, chicken stock, heavy cream, fresh chopped chives, for garnish
    1 hour 40 min, 14 ingredients
  • Cheese Fondue (Tyler Florence) Cheese Fondue (Tyler Florence)
    imported swiss cheese, shredded, gruyere cheese, shredded and
    8 More
    imported swiss cheese, shredded, gruyere cheese, shredded, cornstarch, garlic clove, peeled, dry white wine, lemon juice, cherry brandy , such as kirsch, dry mustard, nutmeg, assorted dippers
    25 min, 10 ingredients
  • Chocolate Cherry Bombe (Tyler Florence) Chocolate Cherry Bombe (Tyler Florence)
    fresh cherries, pitted, sugar, lemon, juiced and
    7 More
    fresh cherries, pitted, sugar, lemon, juiced, brandy or cherry syrup (recommended: kirsch or torani syrup), water , plus 2 tbsp, cornstarch, heavy cream, pure vanilla extract, chopped pistachios, semisweet chocolate, cut in chunks
    1 hour 10 min, 10 ingredients
  • Coq au Vin (Tyler Florence) Coq au Vin (Tyler Florence)
    bacon, chicken breasts, legs, flour, salt and pepper and
    11 More
    bacon, chicken breasts, legs, flour, salt and pepper, garlic, chopped, pearl onions, peeled, mushrooms, carrots, cut in 2-inch pieces, cognac or brandy, burgundy wine, chicken broth, fresh thyme, herbs de provence, bay leaves, fresh parsley, chopped, for garnish
    1 hour 40 min, 17 ingredients
  • Coq Au Vin (Tyler Florence) Coq Au Vin (Tyler Florence)
    bacon, chicken breasts, legs, all-purpose flour and
    13 More
    bacon, chicken breasts, legs, all-purpose flour, kosher salt, pepper, garlic, chopped, pearl onions, peeled, mushrooms, carrots, cut in 2-inch pieces, cognac or brandy, burgundy wine, chicken broth, fresh thyme, herbs de provence, bay leaves, fresh parsley, chopped, for garnish
    1 hour 40 min, 18 ingredients
  • Green Peppercorn Sauce (Tyler Florence) Green Peppercorn Sauce (Tyler Florence)
    olive oil, shallots, sliced, garlic, peeled and smashed and
    6 More
    olive oil, shallots, sliced, garlic, peeled and smashed, fresh thyme, leaves only, brandy, beef stock, cream, grainy mustard, green peppercorns in brine, drained , brine reserved
    45 min, 9 ingredients
  • Sangria (Tyler Florence) Sangria (Tyler Florence)
    dry red wine, brandy, sugar, oranges, sliced with rind and
    4 More
    dry red wine, brandy, sugar, oranges, sliced with rind, lemons, sliced with rind, apples, sliced with skin, honeydew melon, cinnamon sticks
    3 hour 10 min, 8 ingredients
  • Shrimp Bisque (Tyler Florence) Shrimp Bisque (Tyler Florence)
    shrimp, shelled and deveined , shells reserved and
    15 More
    shrimp, shelled and deveined , shells reserved, extra-virgin olive oil, unsalted butter, eeks, trimmed , halved lengthwise, and rinsed well, stalks celery, cut into big chunks, carrots, cut into big chunks, fresh thyme, bay leaf, orange zest, tomato paste, brandy, all-purpose flour, heavy cream, kosher salt and freshly ground black pepper, grated orange zest, for garnish, chopped fresh chives, for garnish
    55 min, 16 ingredients
  • Steak au Poivre (Tyler Florence) Steak au Poivre (Tyler Florence)
    beef tenderloin and
    12 More
    beef tenderloin, kosher salt and coarsely ground black pepper, vegetable oil, handful fresh thyme sprigs, handful fresh rosemary sprigs, shallots, finely chopped, cognac or brandy, demi-glace or dark stock, heavy cream, dijon mustard, jarred green peppercorns, drained, chopped fresh flat-leaf parsley, watercress, stems trimmed
    13 ingredients




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