58236 tyler florence pineapple upside down cake Recipes

dark brown sugar, unsalted butter, pineapple slices, all-purpose flour, cake flour, ground almonds (from about 2 oz of whole almonds), baking powder, salt, sugar, unsalted butter, at room temperature, eggs, vanilla extract, sour cream

eggs , that have been at room temperature for 15 minutes, white sugar, butter, brown sugar, pineapple slices (reserve juice to be added later to batter), cherries, soft silk flour, baking powder, salt, vanilla, pineapple juice , from the pineapple slices

canned pineapple slices, maraschino cherries, chopped walnuts, divided, white cake mix (regular size)

butter, melted, sliced pineapple, pecan halves, apricot preserves, yellow cake mix (regular size)

unsalted butter, brown sugar, honey, canned pineapple, unsweetened pineapple juice, dried currants, sliced almonds, dark rum, buttermilk, all-purpose flour, baking powder, ground cinnamon, ground nutmeg, salt, unsalted butter, brown sugar, eggs, vanilla extract, almond extract, sliced almonds

dark brown sugar, unsalted butter, pineapple slices, all-purpose flour, cake flour, ground almonds (from 2 oz. of whole almonds ), baking powder, salt, sugar, unsalted butter, at room temperature, eggs, vanilla extract, sour cream

unsweetened crushed pineapple in juice, undrained, pecan pieces (optional), lemon juice, equal sugar substitute , measure (i used an alternative brand brown or 6 packets ) or 1/4 cup equal spoonful (i used an alternative brand brown or 6 packets ), cornstarch, margarine, at room temperature, equal sugar substitute , measure (12 packets) or 12 tsp or 1/2 cup equal spoonful (i used an alternative brand sugar substitute as i do not like the flavor equal gives when baked), egg, cake flour, baking powder, baking soda, ground cinnamon, ground nutmeg, ground ginger, buttermilk

unsalted butter, plus more, butter , for cake pan, light brown sugar, pineapple, quartered, cored , and cut into 3/8 inch thick slices, all-purpose flour, baking powder, cornmeal, salt, unsalted butter, softened, granulated sugar, granulated sugar, eggs, separated, room temperature, vanilla extract, milk

jiffy golden yellow cake mix, butter, brown sugar, egg, crushed pineapple in juice, drained (save 1/2 cup reserved pineapple juice and water)

margarine (i use earth balance), dark brown sugar , firmly packed, pineapple juice, unsweetened, pineapple rings, maraschino cherry (optional), all-purpose flour, baking powder , aluminum free, salt, sugar, pineapple juice, almond milk or 1/4 cup soymilk, margarine, melted (earth balance), soy yogurt (plain or vanilla), vanilla extract

ripe medium pineapple, peeled, cored , eyes removed and sliced into 1/2-inch rounds (about 4 or 5 slices), unsalted butter, light brown sugar, pecan halves, cake flour (not self-rising), all-purpose flour, baking powder, baking soda, salt, granulated sugar, eggs, buttermilk, vanilla extract, dark rum, fresh cherries, halved and pits removed

dried cherries, apple juice, boiling, pineapple, skinned and core removed, cake flour, baking powder, salt, granulated sugar, unsalted butter, room temperature, dark brown sugar , firmly packed, vanilla beans, scraped, eggs, whole milk, heavy cream

unsalted butter, plus more for preparing the pan, dark brown sugar, dark rum, fresh pineapple, peeled, cake flour, baking powder, ground cinnamon, ground nutmeg, fine salt, unsalted butter (1 1/2 sticks), at room temperature, sugar, eggs, at room temperature, whole milk, at room temperature

butter or margarine, brown sugar, water (more if you needed), pineapple slices (save juice), yellow cake mix

butter, melted, brown sugar, chopped nuts , optional, crushed pineapple, cake batter, sugar, eggs, slightly beaten, boiling water, baking powder, flour, vanilla , to taste

reduced-calorie margarine, brown sugar, chopped pecans, sliced pineapple in juice, reduced-fat yellow cake mix, egg substitute, water, maraschino cherries with stems