5358 two tone mousse Recipes

cubed peeled potatoes, quick-cooking oats, butter, softened, divided, active dry yeast, warm water (110o to 115o), eggs, sugar, salt, king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, poppy seeds or sesame seeds, optional

chopped sweet yellow pepper, chopped green pepper, seeded chopped tomato, italian salad dressing, chopped green onion, minced fresh basil or 1/4 tsp dried basil, french bread (1 inch thick ), grated parmesan cheese

potatoes and/or sweet , peeled and cut into chunks, ground beef, bulk pork sausage, fresh mushrooms, quartered, carrots, chopped, celery ribs, chopped, onion, chopped, garlic cloves, minced, orange juice, grated orange peel, ground nutmeg, worcestershire sauce, salt, divided, pepper, divided, dijon mustard, brown sugar, rice vinegar

butter, softened, margarine, softened, brown sugar, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, instant vanilla pudding mix, baking soda, semisweet chocolate chips, milk chocolate chips, chopped pecans , optional

cake, cake flour, unsweetened cocoa powder, baking soda, salt, baking powder, sugar, eggs, egg yolks, vegetable oil, sour cream, vanilla extract, semisweet chocolate chips, ganache, whipping cream, bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, mousse, chilled heavy whipping cream, light corn syrup, bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, assembly and serving, seedless raspberry jam, parchment or wax paper (for cake pans and two 4 1/2-inch-wide by 15 3/4-inch-long strips for chocolate decoration), bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, baskets raspberries, cherries, basket small strawberries, basket blueberries, basket blackberries

lemon curd and mousse, sugar, cornstarch, fresh lemon juice, egg yolks, unsalted butter, cut into 1/2-inch cubes, chilled heavy whipping cream, blueberry compote, fresh blueberries (from two 1/2-pint containers), divided, sugar, fresh lemon juice, grated lemon peel, salt, ground cinnamon, all purpose flour, your favorite pie crust recipe or prepared crust ., meringue, egg whites, sugar

milk chocolate mousse mix or 1 (2 7/8 oz) package dark chocolate mousse mix, nestle european style mousse mix, milk, mascarpone cheese, strong brewed coffee or 1 cup espresso, cooled to room temp, brandy, ladyfinger, divided, chocolate shavings or grated chocolate

fresh mint leaves , firmly packed, onion, lemons , juice of or 1/4 cup tamarind juice, red ripe beefsteak tomato, seeded chopped green chili peppers (or a mixture of the two) or 1/8 tsp cayenne pepper (or a mixture of the two) or 1/8 tsp tellicherry black pepper (or a mixture of the two), salt

you will need : this is my own version....it doesn tsp include boiled parsnips, which are often used., chicken breasts,cooked, diced, baking potatoes, cooked,diced, carrots,boiled,diced, diced pickles, frozen peas, ex large eggs, boiled,diced, mustard, salt and pepper to taste, mayonnaise, extra ingredients for boiling chicken, if you want to make a stock, use the rib-in type of chicken breast...the ones with the rib bone attached. the bones impart a ton of flavor to the stock.you can then just remove the breast meat to use in the salad. if you don tsp want to make any stock, just use regular chicken breast. ), onion, celery stalks, carrots, parsnip (optional), use parsley , olives, reserved boiled vegetables, egg etc., important : if you would like to decorate your salad, remember to reserve some vegetables,egg,etc., boil potatoes in their skins in salted water till fork tender ., boil eggs till hard. set aside. place chicken breasts in a pot with water(sort of like making a soup). water doesn tsp have to be exact but you should have plenty(maybe 6-8 cups). place about 2-3 carrots, a stalk or two of celery and 1 onion. add some salt ( about 1 tbsp kosher salt). bring to boil and then simmer till carrots are tender and chicken is cooked. remove chicken and carrots to use for the potato salad. you can reserve the stock for a soup or freeze in small containers to use later in pan sauces, etc., dice chicken , potatoes, carrots(parsnip too, if you are using), and eggs. dice pickles and squeeze them a bit to remove some of their juice(this helps so that your salad doesn tsp become too watery). place frozen peas in a colander.place under running warm water to defrost them . drain completely and add to the rest of the diced ingredients., add mustard and pepper and 1 cup mayo., mix till combined taste for seasoning ., add more mayo to the mixture until it is tuna salad-like(for a lack of a better term) . you might need the full 2 cups. this depends on preference...use less if you don tsp want it too creamy or use more if you like it creamier. place in a nice serving dish and spread a thin layer of mayo...decorate with reserved vegetables(egg, carrots, peas, pickles, parsley, olives, chopped eggs...). since i didn tsp have too much time to decorate, wasn tsp planning on posting, and forgot to reserve some vegetables, i kept it rather simple.

chicken sausage (asiago, spinach and from sam s club) or 10 italian sausages, if you can tsp find the other, onions, diced, fresh garlic cloves, crushed, tomatoes, diced, farfalle pasta, fresh basil, kraft shredded parmesan cheese , romano and asiago cheeses (if you can find all in 1, otherwise use what you have), half-and-half cream, garlic salt, shallot salt (penzey s), roasted garlic seasoning (tones brand), red pepper flakes, black pepper

thick-cut hickory smoked bacon, agave nectar, southwest chipotle seasoning, mix (mrs. dash, tones, konriko or homemade), cayenne pepper (optional)

white sugar, cornstarch, very cold 35% cream, chocolate chips, coffee liqueur (like kahlua or tia maria), chocolate curls (optional)

bittersweet chocolate, chopped into small pieces, cherry brandy or 2 tbsp kirsch, butter, light corn syrup, sugar , as needed, eggs

ladyfingers , with variations! (raw), chocolate , brownie crust brownie crust (raw), chocolate mousse mix , non-dairy chocolate mousse (raw) - just use all the mousse the recipe makes, cream , non- dairy whipped - soy free (raw), chocolate syrup , for drizzle, chocolate sauce (raw)

jell-o cheesecake flavor instant pudding and pie filling mix, jell-o apricot gelatin, jell-o orange flavor gelatin, boiling water, boiling water, very cold water, cold skim milk