244826 two penne roasted red sauce Recipes

red snapper, 1 inch thick (fresh or frozen ), low sodium tomato, canned -- cut up, green onions, sliced, lemon juice, dried oregano, crushed, pepper, coriander, ground, feta cheese, crumbled, ripe olives, pitted, sliced

red onions (equal size, medium-large), butter, thyme, rinsed and picked, sea salt , to taste, pepper, fresh ground to taste

red bell peppers, feta cheese, crumbled, extra virgin olive oil, capers, preserved lemon, cut into small pieces

red bell peppers, olive oil, garlic cloves, thinly sliced, halloumi cheese or 9 oz provolone cheese or 9 oz feta cheese, sliced thinly, fresh mint leaves, lemon , juice and zest of, fresh thyme, chopped, pine nuts, pepper

red peppers, garlic cloves, sliced thin, olive oil, balsamic vinegar, capers, fresh basil leaves

red onions , about 3 diameter, olive oil, salt and pepper, water, balsamic vinegar, brown sugar

red potatoes, extra virgin olive oil, fresh garlic cloves, chopped, dried rosemary, salt, pepper

red bell peppers, sun-dried tomatoes (packed without oil), boiling water, fresh parsley, lemon juice, salt, pepper, garlic clove, minced, neufchatel cheese, cubed and softened, nonfat sour cream, breadstick, for dipping, assorted raw vegetables, for dipping

red bell peppers, extra virgin olive oil, fresh parsley, minced, fresh basil leaves, snipped, garlic clove, minced, fresh linguine, cooked and drained according to directions, prosciutto , cut into thin strips, salt, fresh ground pepper

red bell peppers, extra virgin olive oil (preferably spanish), garlic cloves, peeled and thinly sliced, water, sherry wine vinegar, salt, flat leaf parsley, chopped

red potatoes , medium size, butter, seasoned salt, white pepper, chives, chopped, dill weed

red bell peppers, chickpeas, canned, cooked and rinsed, garlic, fresh minced, tahini, lemon juice, fresh, paprika, chili powder, cumin, ground, salt, cayenne pepper, virgin olive oil, parsley, fresh minced

red bell peppers (halved lengthwise, remove the white part seeds), olive oil

red potatoes, quartered into 1/2 pieces, olive oil, fresh rosemary, minced, salt, pepper