246525 two mushroom chunky tomato olive Recipes

prepared pastry dough (to fit a for a 9-inch pie plate), ripe firm tomatoes , cut into cubes, tomato, sliced, old cheddar cheese, cut into small pieces, breadcrumbs, grated parmesan cheese, divided, flour, sugar, seasoning salt (or to taste), black pepper (or to taste), cheddar cheese slice, cut into strips

pizza dough, italian tomato paste, cooked chicken breasts, cubed, grape tomatoes, halved, fresh mushrooms, sliced, ripe olives, sliced, garlic salt, salt, pepper, olive oil, mozzarella cheese, shredded

celery ribs, chopped, onion, chopped, sweet red pepper, chopped, butter, cubed, diced tomatoes, undrained, tomato paste, loosely packed basil leaves, coarsely chopped, sugar, salt, pepper, heavy whipping cream

tube (13.8 oz) refrigerated pizza crust, italian tomato paste, cubed cooked chicken breast, grape tomatoes, halved, sliced fresh mushrooms, sliced ripe olives, garlic salt, salt, pepper, olive oil, shredded part-skim mozzarella cheese

vegetable oil, onion, chopped (1/2 cup), all-purpose flour, milk, pasta sauce, diced tomatoes with basil oregano and garlic, undrained, chicken broth, shredded cheddar cheese (3 oz.)

onion, peeled and diced, tomatoes, washed and diced, butter, chicken broth , canned don tsp use boullion cubes, fresh dill, wash and snip into small bits (easier if done with sissors) (optional), sugar, salt, fresh ground pepper, plain yogurt, fresh dill, snipped,to garnish (optional)

avocado, cubed, tomatoes, chopped, sweet onion, chopped, fresh cilantro, lemon juice

diced cantaloupe, diced honeydew melon, diced tomatoes, mango, finely diced, salad cucumbers, finely diced, jalapeno pepper, seeded and finely chopped, diced peaches, fresh orange juice, chopped sweet onion, chopped fresh basil, chopped fresh mint, fresh lemon juice, sugar, salt, garnish: fresh basil sprigs

chopped tomatoes (about 3/4 lb), diced honeydew melon (about 3/4 lb), diced cantaloupe (about 3/4 lb), diced mango (about 1 medium), diced seeded peeled cucumber (about 1 medium), diced nectarines (about 3 medium), fresh orange juice (about 4 oranges), chopped vidalia or other sweet onion, chopped fresh basil, chopped fresh mint, fresh lemon juice, sugar, salt, jalapeno pepper, seeded and finely chopped

olive oil, red spanish onion, chopped, garlic cloves, crushed, fresh red chilies, chopped, button mushrooms, sliced, tomatoes, tomato paste, sugar, dry white wine, artichoke hearts packed in oil, drained, chopped, seeded black olives, sliced, fresh basil leaf, shredded, spinach, shredded, grated parmesan cheese, fettuccine pasta

crushed tomatoes, pitted kalamata olive, roughly chopped, feta, crumbled, pine nuts, toasted, dried breadcrumbs, fresh basil, roughly chopped, fresh ground black pepper, flat mushrooms

olive oil, button mushrooms, grapeseed oil, branzino fillets, salt and ground pepper, tomato, 1/2-inch thick, salt and ground pepper, white wine, fresh lemon juice, minced fresh parsley, minced garlic, unsalted butter

real butter, onion, chopped, garlic clove, chopped, flour, sugar, salt, pepper, italian diced tomatoes, tomato juice, milk

macaroni, lean ground beef, diced tomatoes with green pepper and onion, cream of celery soup, mozzarella cheese, shredded

olive oil, plus extra, olive oil, for greasing grill pan, portabella mushrooms, stemmed (about 5 inches in diameter), salt & freshly ground black pepper, extra virgin olive oil, plus extra, extra virgin olive oil, for drizzling, garlic cloves, minced, sized vine ripened tomatoes , cut into 1/2-inch pieces, fresh water-packed mozzarella cheese, drained, cut into 1/2-inch cubes, chopped fresh basil leaf

fettuccine, dried, bacon , rashers without rind, cut into 4cm pieces, snow peas or 150 g green beans, yellow pepper , deseeded and cut into 1 cm slices, chunky tomato pasta sauce, basil leaves, parmesan cheese, grated

plum tomato, chopped (2-3 tomatos), kalamata olive, chopped, fresh rosemary, finely chopped or 1/8 tsp dried rosemary, garlic, minced, part-skim mozzarella cheese, shredded, fresh ground black pepper, extra virgin olive oil, divided, portabella mushroom caps, 5 inches wide, lemon juice, reduced sodium soy sauce

pizza dough, at room temperature, all-purpose flour , for dusting, extra-virgin olive oil, sweet potato (1 lb), peeled and cut into 1/2-inch dice, yukon gold potato (3/4 lb), peeled and cut into 1/2-inch dice, garlic cloves, halved lengthwise, three 6-inch rosemary sprigs, green and black brine-cured olives (6 oz), such as picholine, calamata and gaeta, pitted, scallion, white and light green parts, thinly sliced, coarse sea salt, crushed red pepper