3242 two mato Recipes

two 7-oz jars canned , sliced pimientos, drained, three 10-oz bricks sharp cheddar, finely grated, mayonnaise, white sandwich bread

banana , halved lengthwise, scoops favorite sorbet, scoop favorite frozen yogurt, fresh berries , for serving, banana , halved lengthwise, creamy peanut butter, scoops favorite ice cream, scoop second favorite ice cream, cream , for serving, crumbled cookies , for serving, chopped honey-roasted peanuts , for serving

two 10-oz cans clams, two 8-oz bottles clam juice, thick slices bacon, chopped, garlic, diced, ribs celery, diced, onion, diced, chopped fresh thyme, bay leaf, salt and freshly ground pepper, all-purpose flour, red potatoes , scrubbed and diced, half-and-half, white wine vinegar, hot sauce, worcestershire sauce, snipped fresh chives , for serving

two 4-lb whole chickens, whole black peppercorns, garlic, crushed, fresh bay leaves, carrots, peeled and coarsely chopped, ribs celery, coarsely chopped, onions, peeled and quartered, lemon, sliced, herb bundle of fresh parsley , rosemary and thyme, salt

two 10-oz cans diced tomatoes and green chiles, such as rotel, whole tomatoes with juice, fresh cilantro leaves (or more to taste!), chopped onion, garlic, minced, whole jalapeno, quartered and sliced thin, with seeds and membrane, ground cumin, salt, sugar, whole lime, juiced

two 1 1/4-inch thick (8 oz weight) tenderloin steaks, top loin center cut, olive oil, sliced scallion, good red wine, butter, minced parsley or chopped chives, salt and pepper

two 1 1/4-inch thick (8 oz weight) tenderloin steaks, top loin center cut, olive oil, sliced scallion, good red wine, butter, minced parsley or chopped chives, salt and pepper

two (6 to 8 oz) fresh tuna steaks, sesame oil mixed with 1 tsp or so rice vinegar, white sesame seeds or a combination of white and black seeds seasoned with salt and pepper, washed arugula mixed with washed boston lettuce leaves, vinaigrette made with mustard

two (1 lb each) halibut steaks (3/4-inch thick), green olive paste ( olivada), salt and freshly ground black pepper, olive oil to drizzle over the top

two 8-oz cans creamed corn, milk, onion powder , optional, heaping tbsp cornstarch, ground nutmeg, salt and ground black pepper, hot sauce, optional, plus more for serving, elbow macaroni, grated mild yellow cheddar, grated mozzarella, egg, lightly beaten, croutons, olive oil

two 6-oz tilapia fillets, olive oil, garlic, minced, tomatoes, chopped, shallot, minced, chopped fresh thyme, kosher salt and freshly ground black pepper

extra-virgin olive oil, white wine vinegar, kosher salt and freshly ground black pepper, cannellini beans, drained and rinsed, kidney beans, drained and rinsed, chopped fresh flat-leaf parsley, stalk celery, finely diced, scallion, green and white parts , thinly sliced on the diagonal, red onion, minced

sugar, vegetable shortening, eggs, buttermilk, boiling water, vanilla extract, all-purpose flour, baking powder, baking soda, cocoa, flour, milk, sugar, butter, softened, vegetable shortening, vanilla extract

sugar, vegetable shortening, eggs, buttermilk, boiling water, vanilla extract, all-purpose flour, baking powder, baking soda, cocoa, all-purpose flour, milk, sugar, butter, softened, vegetable shortening, vanilla extract, maraschino cherries, chopped

flour, butter, softened, egg yolks, plus 1 white, sugar, salt, white wine, vanilla extract, extra-virgin olive oil, for frying, sugar , for dusting, flour, egg , plus 2 yolks, unsalted butter, softened, salt, vanilla sugar, rose or white wine, extra-virgin olive oil, for frying, sugar , for dusting

unsalted butter, melted, egg yolks, sugar, heavy cream, white chocolate, instant coffee, chopped chocolate cookies, milk chocolate, cognac or whisky, chopped roasted almonds

all purpose flour, salt, chilled shortening , cut into tbsp-sized pieces, chilled butter , cut into tbsp-sized pieces, ice water, flour for rolling out

russet potatoes, peeled and quartered, heads of garlic, heavy cream , reduced by 50, butter, horseradish, wasabi paste, salt and black pepper to taste