122569 two chicken veggie stoup Recipes

chicken cutlets (or 3 large boneless , skinless breasts cut in half horizontally along the thickness to make 6 cutlets), salt and pepper, olive oil (or bacon drippings), prosciutto, cut in thin strips, marinated artichoke hearts (or two, if you like artichokes as much as we do!), fresh mushrooms, sliced (i used baby portabella), garlic cloves, sliced, flour, white wine or 2 cups marsala wine or 2 cups chicken broth

chicken breast, cream of chicken soup, lite sour cream, bread crumbs, butter, mixed vegetables

ground chicken, egg, breadcrumbs, sage, parsley, brown rice, canola oil, onion, chopped, stalks celery, chopped, carrots, sliced, zucchini , halved lengthwise and sliced, frozen peas, fresh parsley, chopped (or more ), fresh dill, chopped (or more ), fresh sage leaf, chopped, salt and pepper, chicken stock, fresh spinach

chicken breast, skinless boneless , sliced against the grain into strips, garlic cloves, minced, olive oil, diced tomatoes, undrained, kalamata olive, pitted and chopped, dried parsley flakes, dried basil, dried, dried oregano, dried, feta cheese, crumbled, penne pasta, cooked

celery, sliced (include the leaves), fresh garlic cloves, diced, carrot, diced, red onion, diced, yellow onion, diced, olive oil, chicken broth (i used swanson), rotel tomatoes & chilies, diced tomatoes with jalapenos (i used s&w), sliced ripe olives, black beans, corn, taco seasoning, chicken, cooked and cut into small pieces, count) package corn tortillas , torn (i used a corn or wheat blend, they are soft and delicious), lime , juice of, monterey jack pepper cheese, shredded, corn tortilla chips, crumbled

chicken breasts, boneless , skinnless (about 3 breasts), broccoli floret, purple onion, sliced, green bell pepper, large, sliced, red bell pepper, large, sliced, yellow squash, sliced, zucchini, sliced, vegetable oil, cilantro, chopped, lime juice, chicken fajita seasoning mix

water, or enough to cover chicken and veggies, free-range or kosher chicken - cut in pieces, marrow bones (optional), whole onions, quartered and unpeeled, garlic, unpeeled and cut in half, shallots, unpeeled and cut in half, parsnips, peeled and cut into large pieces, stalks celery and their leaves, rutabaga, peeled and quartered, turnip, peeled and quartered, celery root, chopped, kohlrabi, quartered, carrots, peeled and cut in half lengthwise, half a bunch of fresh parsley, snipped fresh dill, salt, pepper, bsp. litre.b. jamison s chicken flavored soup base, homestyle chicken stock, carrots , cut into 1/4 inch pieces, celery stalks , cut into 1/4 inch pieces, parsley, chopped, fresh dill, chopped fine, egg noodles

chicken boullion, chicken breasts, chicken broth, cornstarch, frozen mixed veggies, heavy whipping cream, onion - medium/lg, pepper (white ), pillsbury pie crust, rosemary sprig, salt

olive oil, boneless skinless chicken breasts, cut into bite size pieces, onion, chopped, sliced carrot, sliced zucchini, diced tomatoes with basil, garlic & oregano, chicken broth, grated parmesan cheese, french bread

chicken breasts, hidden valley original ranch seasoning mix, shallots, breadcrumbs, baby carrots, red potatoes, greek yogurt, parmesan cheese, fresh chives, chicken broth

cooked chopped chicken, salt & pepper, peas and carrots, drained, cream of chicken soup, cheddar cheese soup, egg noodles, cooked and drained, parmesan cheese (optional)

rice, boneless skinless chicken breasts, chicken bouillon cube, green bell pepper, red bell pepper, yellow bell pepper, bean sprouts, mushrooms (optional), soy sauce, white vinegar, cornstarch, ground ginger (optional)

butter, carrots, chopped, celery, chopped, onions, chopped (or 1 very large), red bell peppers, chopped, garlic cloves, minced, water, chicken base , i like better than bouillon brand, poultry seasoning, crushed red pepper flakes, chicken breasts, cubed, dried parsley

whole chicken (remove giblets before cooking), extra virgin olive oil, lemon, chicken bouillon cubes, salt , pepper, garlic powder, dried rosemary, garlic cloves, russet potatoes (peeled and halved ), handfulls baby carrots (as many as you like...), sweet white onion (roughly chopped ), brussels sprouts

extra virgin olive oil, chicken breast (sliced in long thin strips, about 1/8 inch thick ), carrots (sliced into thin strips, not coins), broccoli (bite sized pieces), cauliflower (bite sized pieces), wild rice, with seasoning (if you have unseasoned rice you ll need to add seasonings), water, chicken soup base, powder, dill seed, garlic salt, ground pepper (black or white ), mushroom stems and pieces (with liquid ), cream of mushroom soup (or cream of whatever), sharp cheddar cheese, shredded

carrot, diced, celery, diced, onion, chopped, red potatoes, peeled and diced, frozen mixed vegetables, chicken broth, chicken, diced, alfredo sauce, garlic powder, flour

butter or 1 tbsp olive oil, onion, finely chopped, stalks celery, finely chopped, carrots, sliced into rounds (depending on size), chicken breast, chicken bouillon cubes, bouquet garni, fresh ground black pepper, butter, melted, egg, slightly beaten, matzo meal, salt, stock or 1 tbsp water

sweet potatoes, cut into 3/8-inch thick rounds (if very small sweet potatoes, use 12 slices - 3 per bundle ), low-fat condensed cream of chicken soup, uncooked instant rice, whole grain dijon mustard, chopped fresh oregano leaves, boneless skinless chicken breasts (about 1lb), green beans, canola oil