115 two cheese lemon Recipes

cream cheese, room temperature, granulated sugar, vanilla, lemon juice, salt, eggs

cream cheese, sugar, vanilla extract, almond extract, heavy cream, baked pie shell, white sugar, cornstarch, water, grenadine syrup, lemon juice, fresh strawberries, hulled

roasted red peppers, coarsely chopped, marinated artichoke hearts, coarsely chopped, minced fresh parsley, freshly grated parmesan cheese, olive oil, drained capers, garlic, chopped, fresh lemon juice

grape tomatoes, halved (or quartered , depending on size), green pepper, chopped, red onion, chopped, fresh parsley, chopped, red kidney beans, rinsed and drained, garbanzo beans, rinsed and drained, quartered artichoke hearts, drained, feta cheese, crumbled fine, fresh lemon juice, extra virgin olive oil, balsamic vinegar, spicy brown mustard (or garlic mustard), dried basil, dried oregano, dried thyme, garlic clove, minced

organic cream cheese, two large globe artichokes leaves removed, three oz of baby spinach, ripe mango peeled and diced, two tbsp lemon juice divided, a pinch of salt to taste

pastry for two single-crust pies (9 inches), sugar, cornstarch, salt, cold water, egg yolks, lightly beaten, lemon juice, butter, cubed, grated lemon peel, lemon extract, cream cheese, softened, sugar, cold 2% milk, instant lemon pudding mix, cream cheese, softened, sugar

boneless skinless chicken breasts, boursin spreadable cheese with garlic and herbs, prosciutto or 3 oz bacon, cut into 1/4-inch dice, extra virgin olive oil, extra virgin olive oil, dry white wine, lemon , juice of, lemon zest, finely chopped, heirloom cherry tomatoes , on the vine, par-boiled french french haricots vert or 1 cup thin green beans, chopped shallots , green parts included, fresh thyme, kosher salt, fresh ground black pepper

tilapia fillets (1/2 lb.), flour, kraft lite house italian dressing, reduced-sodium fat-free chicken broth, lemon juice, philadelphia fat free cream cheese, cubed, chopped fresh parsley

tilapia fillets (1/2 lb.), flour, kraft lite house italian dressing, fat-free reduced-sodium chicken broth, lemon juice, philadelphia fat free cream cheese, cubed, chopped fresh parsley

shredded mozzarella cheese, shredded parmesan cheese, linguine, flour, salt, pepper, milk, lemon juice, basil

cream cheese, softened, cool whip, sugar, vanilla extract, lemon extract, prepared graham cracker crumb crust (i use the two extra servings size), blueberry pie filling

beans with tomato sauce, fresh greeen beans , topped and tailed, butter, chopped basil, freshly grated lemon rind, garlic clove, crushed, tomatoes, peeled and quartered, salt and pepper to taste, beans with italian sauce, fresh green beans , topped and tailed, butter, whipping cream, freshley grated nutmeg , to taste, pepper to taste, parmesan cheese

lemon, extra-virgin olive oil, garlic, chopped, freshly chopped rosemary leaves, plus sprigs for garnish, salt, fresh cracked pepper, crumbled feta cheese, sun-dried tomatoes packed in oil, chopped, kalamata olives, pitted and coarsely chopped, chopped flat-leaf parsley, freshly cracked pepper, rack of lamb (about 8 chops )

two 1-lb containers of plain yogurt, sugar, vanilla, dried apricots, light brown sugar, melted butter for brushing the crepes, all-purpose flour, sugar, milk, eggs, unsalted butter, melted and cooled, poppy seeds, freshly grated lemon zest, salt, melted unsalted butter for brushing the pan, crepe batter

olive oil, butter, onion, chopped, garlic cloves, minced, dried basil, bay leaf, white wine, fresh lemon rind, fresh lemon juice, baby clams, drained , reserve juice, salt & fresh ground pepper, grated parmesan cheese, chopped fresh parsley, linguine, enough for two, cooked, well drained, do not rinse

diced tomatoes, grain white rice, sliced green onions, chopped fresh mint (about 3 bunches), chopped fresh dill (about 4 bunches), pine nuts, toasted, extra-virgin olive oil, garlic cloves, minced, grape leaves from jar (about two 2-lb jars), fresh lemon juice, plain yogurt (do not use low-fat or nonfat), feta cheese, crumbled, green onion , cut into 1-inch pieces, grated lemon peel

firm fresh white cheese or yogurt cheese, unsalted butter, softened , or 1 tbsp. full-bodied olive oil, chopped, pitted oil-cured black olives, chopped, pitted green olives, chopped drained capers , optional, freshly ground white pepper ; to taste, few drops of fresh lemon juice , if needed

ricotta cheese, divided (whole milk), splenda granular, artificial sweetener, cinnamon, lemon zest, lemon juice, cream