41486 twisted mad style spinach portabello Recipes
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uncooked long fusilli (long twisted spaghetti) and8 Moreuncooked long fusilli (long twisted spaghetti), baby spinach, diced tomatoes, extra virgin olive oil, salt, crushed red pepper flakes, garlic clove, minced, sliced prosciutto , cut into strips, shaved parmigiano-reggiano cheese20 min, 9 ingredients
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Twisted Mad Mex Style Spinach and Portabello Burritosized portabello mushrooms , gently cleaned and sliced and19 Moresized portabello mushrooms , gently cleaned and sliced, fresh spinach, cleaned and stems removed, garlic cloves, minced, white onion, minced, grain rice, plain, chicken stock, diced tomato, ground cumin, black beans, drained and rinsed, salt, pepper, tortillas, fresh and warm, diced scallion, shredded monterey jack cheese, mexican crema, adobo sauce , from a can of chipotle peppers, honey, bacon, cooked and crumbled, salt, pepper35 min, 20 ingredients
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Sarson Ka Saag (Punjabi Style Spinach)spinach, washed and chopped fine and12 Morespinach, washed and chopped fine, mustard greens, washed and chopped fine, green chilies, chopped and deseeded, fresh ginger, grated, garlic, grated, salt , to taste, ghee, onion, grated, coriander powder, cumin powder, garam masala powder, lemon juice or 3 tbsp lime juice, cornstarch1 hour , 13 ingredients
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Portabello Bowls With a Warm Spinach Potato Saladportabello mushrooms, cleaned and stems removed and19 Moreportabello mushrooms, cleaned and stems removed, olive oil (more or less , spending on the size of your portabellos), minced garlic, dried basil, onion powder, salt, pepper, yukon gold potatoes, peeled and cut in quarters, baby spinach (1 - 7 oz bag, will be a close amount), bacon, diced and satueed (don tsp forget to save the drippings for the dressing), fresh basil, chopped, fresh parsley, chopped (i always use flat leaf, but that is a personal preference), bacon drippings (don tsp forget to reserve the bacon for the salad), olive oil, red onion, diced (about 1/2-2/3 cup), cider vinegar, spicy brown mustard, sugar, salt, pepper40 min, 20 ingredients
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Spinach and Artichoke Stuffed Portabello Mushrooms with Tomato and Bread Salad (Rachael Ray)portabello mushroom caps and13 Moreportabello mushroom caps, extra-virgin olive oil , for brushing mushrooms, plus 1/4 cup, frozen chopped spinach , defrosted, quartered artichoke hearts, drained well, ricotta cheese, egg yolk, garlic, grated with microplane or small side box grater, salt and freshly ground black pepper, freshly grated nutmeg , about 1/8 tsp, parmigiano-reggiano , a couple of handfuls, tomatoes, coarsely chopped, fresh basil leaves , about 20, torn, crusty bread , torn or coarsely chopped, red onion, very thinly sliced30 min, 14 ingredients
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Fusilli with Tomatoes, Spinach, and Prosciuttouncooked long fusilli (long twisted spaghetti) and8 Moreuncooked long fusilli (long twisted spaghetti), baby spinach, diced tomato, extravirgin olive oil, salt, crushed red pepper, garlic clove, minced, sliced prosciutto , cut into strips, shaved parmigiano-reggiano cheese9 ingredients
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Twisted Pasta And Chicken Saladtwisted pasta salad, chicken, cooked and chopped and8 Moretwisted pasta salad, chicken, cooked and chopped, tri color rotini, italian salad dressing (your choice , i used good seasons), mayonnaise (not miracle whip), lemon juice, yellow mustard, onion, chopped, black olives, sliced, chopped celery10 ingredients
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Spinach, Korean Banchan Stylespinach, fresh and blanched, salt, sesame oil and2 Morespinach, fresh and blanched, salt, sesame oil, sesame seeds, garlic5 ingredients
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Chinese-Style Spinach and Mushroom Soupvegetable broth, water, soy sauce and8 Morevegetable broth, water, soy sauce, rice vinegar or apple cider vinegar, oriental sesame oil, minced garlic, minced peeled fresh ginger, sliced mushrooms (about 5 oz), firm tofu , cut into 1/2-inch pieces, ready-to-use spinach leaves, green onions, chopped11 ingredients
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