41486 twisted mad style spinach portabello Recipes

portabello mushroom caps, cucumber, sliced (thinly- 1/3 inch slices), tomato, sliced thinly, wheat hamburger buns, margarine, head lettuce

uncooked long fusilli (long twisted spaghetti), baby spinach, diced tomatoes, extra virgin olive oil, salt, crushed red pepper flakes, garlic clove, minced, sliced prosciutto , cut into strips, shaved parmigiano-reggiano cheese

condensed cream of celery soup, all-purpose flour, butter, garlic salt, salt and pepper to taste, frozen chopped spinach, thawed and drained, onion, finely diced

sesame seeds, toasted, water, soy sauce, sugar, salt, pot water, boiling, spinach, washed

olive oil, onion, chopped, garlic, minced, fresh spinach, chopped, lemon juice, grain rice, cooked, basil, minced, salt and pepper, feta cheese, crumbled

frozen chopped spinach, onion, chopped, garlic cloves, minced, butter (or margarine), bacon, cooked and crumbled, ground nutmeg, salt, pepper

spanish extra virgin olive oil, gravenstein apple, peeled, cored, and cut into 1/4 inch cubes (read *note), pine nuts, seedless dark raisin, salt , plus more to taste, fresh baby spinach, washed and patted dry (i use a salad spinner)

fresh spinach (about 2 3/4 lbs), vegetable oil, garlic cloves, crushed, soy sauce (may add more to taste, i just don tsp like it so salty), sugar

frozen spinach, bacon, brown sugar, onion (minced ), garlic cloves (minced ), jalapenos (thin sliced ), apple cider vinegar, salt, black pepper

fresh spinach, washed, water, butter, garlic, finely chopped, pine nuts, salt, nutmeg (pref. fresh grated), pepper

sized portabello mushrooms , gently cleaned and sliced, fresh spinach, cleaned and stems removed, garlic cloves, minced, white onion, minced, grain rice, plain, chicken stock, diced tomato, ground cumin, black beans, drained and rinsed, salt, pepper, tortillas, fresh and warm, diced scallion, shredded monterey jack cheese, mexican crema, adobo sauce , from a can of chipotle peppers, honey, bacon, cooked and crumbled, salt, pepper

spinach, washed and chopped fine, mustard greens, washed and chopped fine, green chilies, chopped and deseeded, fresh ginger, grated, garlic, grated, salt , to taste, ghee, onion, grated, coriander powder, cumin powder, garam masala powder, lemon juice or 3 tbsp lime juice, cornstarch

portabello mushrooms, cleaned and stems removed, olive oil (more or less , spending on the size of your portabellos), minced garlic, dried basil, onion powder, salt, pepper, yukon gold potatoes, peeled and cut in quarters, baby spinach (1 - 7 oz bag, will be a close amount), bacon, diced and satueed (don tsp forget to save the drippings for the dressing), fresh basil, chopped, fresh parsley, chopped (i always use flat leaf, but that is a personal preference), bacon drippings (don tsp forget to reserve the bacon for the salad), olive oil, red onion, diced (about 1/2-2/3 cup), cider vinegar, spicy brown mustard, sugar, salt, pepper

portabello mushroom caps, extra-virgin olive oil , for brushing mushrooms, plus 1/4 cup, frozen chopped spinach , defrosted, quartered artichoke hearts, drained well, ricotta cheese, egg yolk, garlic, grated with microplane or small side box grater, salt and freshly ground black pepper, freshly grated nutmeg , about 1/8 tsp, parmigiano-reggiano , a couple of handfuls, tomatoes, coarsely chopped, fresh basil leaves , about 20, torn, crusty bread , torn or coarsely chopped, red onion, very thinly sliced

uncooked long fusilli (long twisted spaghetti), baby spinach, diced tomato, extravirgin olive oil, salt, crushed red pepper, garlic clove, minced, sliced prosciutto , cut into strips, shaved parmigiano-reggiano cheese

twisted pasta salad, chicken, cooked and chopped, tri color rotini, italian salad dressing (your choice , i used good seasons), mayonnaise (not miracle whip), lemon juice, yellow mustard, onion, chopped, black olives, sliced, chopped celery

spinach, fresh and blanched, salt, sesame oil, sesame seeds, garlic

vegetable broth, water, soy sauce, rice vinegar or apple cider vinegar, oriental sesame oil, minced garlic, minced peeled fresh ginger, sliced mushrooms (about 5 oz), firm tofu , cut into 1/2-inch pieces, ready-to-use spinach leaves, green onions, chopped