2684 twisted mad portabello burrito Recipes

ground beef, chopped onion, refried beans, shredded cheddar cheese, salsa or picante sauce, chili powder (depends on the heat of your salsa), wonton wrappers

uncooked rice, water, lean ground beef, onion, chopped, chili powder, onion powder , garlic powder, cumin, cayenne pepper, salt and ground black pepper(or, you can use a taco seasoning packet), rotel tomatoes (or 1 rotel and 1 regular diced, for a milder flavor), black or refried beans, sliced black or green olives, whole kernel corn(fresh or frozen ), sour cream, shredded mexican or cheddar cheese

cotija or feta cheese, crema (mexican sour cream) or sour cream, salsa (1 or 2 types ), head iceberg lettuce, fresh cilantro, green onions, avocados (8 oz. each) or 1 1/2 cups guacamole, lime, black, pinto , or refried beans, boned cooked meat (see notes , above) or 2 roasted whole chickens (1 3/4 lb. each), fresh flour tortillas (10 in. wide )

ground beef, chopped onion, chili with beans, chunky salsa, canned chopped green chilies, flour tortillas (8 inches), warmed, process american cheese, taco sauce and shredded lettuce, optional

ground turkey or beef, onion, chopped, garlic cloves, minced, ranch style beans (pinto beans in seasoned tomato sauce), taco sauce, diced tomatoes and green chilies, undrained, chopped green chilies, sliced ripe olives, drained, flour tortillas (8 inches), halved, shredded colby-monterey jack cheese

ground turkey or ground beef, enchilada sauce, taco seasoning, ground cumin, ready-to-serve spanish rice, flour tortillas (8 inches), warmed, refried beans, shredded mexican cheese blend, toppings: salsa , sliced avocado, shredded lettuce, taco sauce and/or sour cream

vodka, triple sec, sprite, pineapple juice, cherry whiskey, lemon twists (to garnish ) or lime twists (to garnish) or orange twist (to garnish)

beef or ground turkey, refried beans, shredded taco cheese or cheddar cheese, cream of mushroom soup, sour cream, choppped medium yellow onion, taco seasoning, flour tortillas, your favorite hot sauce

ground beef, onion, chopped, chili seasonings, rotel tomatoes, refried beans (16 oz size), shredded cheddar cheese (16 oz), flour tortillas

ingrediants, sour cream, flour (whole wheat), all purpose flour

taco seasoning, refried beans, salsa, flour tortillas, ground turkey, tortilla chips

refried beans, pillsbury refrigerated quick crescent dinner rolls, american cheese, chopped onion, ground beef, shredded mild cheddar cheese, shredded montery jack or mozzarella cheese, taco seasoning mix

flour tortillas, chorizo sausage, eggs, beaten, commercial taco sauce

flour tortillas (8 inches), vegetable oil, ground beef, onion, chopped, garlic clove, minced, refried beans, chopped green chilies, drained, salsa, salt, shredded monterey jack cheese, toppings: shredded lettuce , diced tomato, sour cream

orzo ( if you can find it rosa marina greek pasta), rice, chicken broth, butter, pine nuts, garlic, green onions, fresh mushrooms ( i like portabello mixed with button mushrooms), parsley, oregano, black pepper (to taste)

gemelli pasta (short twisted pasta) or 8 oz penne (tube-shaped pasta), diagonally sliced thin carrot (1/4 inch), diagonally sliced asparagus (1/4 inch), frozen tiny peas, quartered artichoke hearts, drained, butter, extra-virgin olive oil, minced garlic, chopped walnuts, torn fresh basil, coarse salt, pepper, grated parmesan cheese, divided

refrigerated cornbread twists dough (8 breadsticks each) or 3 (4 1/2 oz) cans refrigerated buttermilk biscuits (6 biscuits each), chili with beans (mild flavor), frozen corn, cheddar cheese, sliced ripe olives, bell pepper, sliced, carrot , cut into pieces

orange liqueur (recommended : grand marnier), passion fruit liqueur (recommended : passoa liqueur), passion fruit-orange juice blend , recipe follows, angostura bitters, ice, banana rum, for drizzling, orange twist, for garnish, lemon twist, for garnish, freshly grated nutmeg, for garnish, passion fruit coolie, orange juice