18723 twisted iceberg warm Recipes

heads shredded iceberg lettuce, tomatoes, chopped, chopped celery, chopped green peppers, chopped green onions, grated cheddar cheese, garlic cloves, minced, ground beef, chili powder, cumin, red kidney beans, drained and rinsed, tortilla chips (2 bags), ketchup, cider vinegar, vegetable oil, worcestershire sauce, sugar, dry mustard, hot pepper sauce, salt and pepper

mayonnaise, blue cheese, crumbled (about 3/4 cup), plain nonfat yogurt, buttermilk, white wine vinegar, fresh ground black pepper, heads iceberg lettuce, each cut into quarters, green onions, chopped

head iceberg lettuce, mayonnaise, sour cream, crumbled blue cheese, room temp, fresh lemon juice, tabasco sauce, freshly ground salt and black pepper, chopped fresh chives, extra chopped chives (to garnish )

iceberg lettuce, sweet chili sauce, extra virgin olive oil, limes, juiced, lime zest, finely grated, fresh coriander , roughly choped (cilantro leaves), sea salt, ground black pepper

head iceberg lettuce, seafood cocktail sauce, prepared, drops hot sauce, lemon, juiced, lemon zest, mayonnaise, shrimp, 300 count, salt (to taste), pepper (to taste), chives, chopped

head iceberg lettuce, sour cream, mayonnaise, scallions, minced, lemon juice, blue cheese, crumbled, fresh ground black pepper

dijon mustard, champagne vinegar or 1 1/2 tbsp white wine vinegar, blue cheese, crumbled, olive oil, coarse salt, fresh ground black pepper, head iceberg lettuce, cut in 2 wedges

buttermilk, reduced-fat sour cream, crumbled blue cheese (2 oz), head iceberg lettuce, quartered, black pepper

roasted red pepper, extra virgin olive oil, red wine vinegar, chopped garlic, chopped basil, chopped oregano, salt (to taste), pepper (to taste), baby corn, chopped cucumber, head romaine lettuce, head iceberg lettuce, olive oil (for sauteing ), salmon fillets, sea scallops

top sirloin1 thick, fresh lime juice, garlic salt, ground cumin, coarse black pepper, grain rice, whole kernel corn, black olives, tomatoes halved, red onion rings sliced, cilantro chopped, head iceberg lettuce shredded, dressing, picante sauce, italian dressing, lime juice

sugar pumpkin or 4 lbs kabocha squash, extra virgin olive oil, for brushing, eggs, light brown sugar, ground cinnamon, ground nutmeg, ground allspice, heavy cream, pure vanilla extract, cinnamon brioche bread or 1 loaf challah (about 10 cups) or 1 loaf plain poundcake, diced (about 10 cups), golden raisin, diced crystallized ginger, twisted cinnamon honey and brown sugar butter (melted), sugar, for garnish (optional)

walnut halves, twisted pasta such as campanelle , caserecci, or cavetelle, unsalted butter, sage leaves, about 10 or 12 leaves , large stems plucked

iceberg lettuce, tblsp olive oil, tblsp red wine vinegar, garlic salt, onion powder

mayonnaise, blue cheese, crumbled (about 3/4 cup), plain nonfat yogurt, buttermilk, white wine vinegar, freshly cracked black pepper, heads of iceberg lettuce, each cut into quarters, green onions, chopped

mayonnaise, sour cream, blue cheese, crumbled (1 cup), fresh lemon juice, chopped fresh chives, salt, black pepper, milk or water, head iceberg lettuce, coarsely shredded, watercress , coarse stems discarded (6 cups), celery ribs, thinly sliced diagonally

crumbled stilton or other fine-quality blue cheese, vegetable oil, sour cream or plain yogurt, water, wine vinegar, four 1-inch-thick wedges of iceberg lettuce, radishes, diced fine

sherry wine vinegar, extra virgin olive oil, kosher salt, fresh ground pepper, head iceberg lettuce, cut into 1 inch squares, red onion, diced, fresh basil leaf, fresh italian parsley, fresh cut chives, tarragon leaves, coriander leaves, stilton cheese or 1/4 lb other blue cheese, cut into small cubes, tomatoes, cored,cut into large chunks

heads iceberg lettuce (about 1 3/4 lb. each), low-fat sour cream, reduced-fat mayonnaise, red wine vinegar, garlic cloves, chopped, chopped fresh parsley, salt and pepper, sliced scallions (optional)