407978 twisted fennel and coarse salt breadsticks Recipes

bosc pears (around 6 oz each), coarse salt, white sugar, unsalted butter , cut into little pieces, heavy cream

coarse salt, ground cumin, celery salt, cayenne pepper, garlic powder

coarse salt, lemon zest, dried rosemary, dried thyme, dried oregano, sugar, paprika, red pepper flakes

coarse salt, dried basil leaves, dried tarragon leaves, dried chives, oregano leaves

mixed salad greens, arugula, sliced water chestnuts, coarse salt, ground pepper, fritos corn chips, your favorite dressing

tb extra-virgin olive oil, pizza dough, coarse salt, ground black pepper

tb evoo, pizza dough, coarse salt, ground black pepper, thyme leaves (or whatever herb you want or none)

sugar, heavy cream, light corn syrup, salted butter, vanilla extract, coarse salt , optional

thawed frozen bread dough, cumin seeds (use 1 kind or several) or 2 tsp dill seeds (use 1 kind or several) or 2 tsp fennel seeds (use 1 kind or several) or 2 tsp sesame seeds (use 1 kind or several) or 2 tsp poppy seeds (use 1 kind or several), coarse salt

extra virgin olive oil, coarse salt, fresh ground pepper, whole turkey, rinsed and patted dry , neck and giblets reserved for giblet gravy (fresh or thawed, about 22 lbs)

epsom salts, coarse salt (sea salt), drops eucalyptus essential oils, drops rosemary essential oils, drops peppermint oil (peppermint essential oil)

lemon , zested, freshly chopped dill leaves, olive oil, coarse salt, tuna tenderloin

semisweet chocolate,chopped, unsalted butter,cut up, flour, unsweetened cocoa, baking powder, salt, eggs, sugar, vanilla, powdered sugar, special dark chocolate kisses, coarse salt for sprinkling

water, white vinegar, coarse salt, russet potatoes cut into 1-inch thick wedges, extra virgin olive oil, cornstarch

all-purpose flour, easy-blend active dry yeast (i use just active dry yeast), salt, hand-hot water (aka nuke it in the microwave for a minute), lean bacon , strips (turkey bacon is best imo), egg, beaten (this is for the glaze only, i have yet to use it)

vegetable oil, sliced shallots, fresh spinach , coarse stems discarded and the leaves washed well, fennel seeds, unsalted butter, chopped fennel bulb plus fennel sprigs for garnish, oysters, shucked (procedure follows) and the bottom shells reserved, coarse salt for filling the pan and platter