406559 twisted coarse salt breadsticks Recipes

refrigerated breadstick dough, egg, beaten, parmesan cheese, grated, garlic powder (optional)

refrigerated breadsticks, butter-flavored cooking spray, dry ranch dressing mix

tube (11 oz) refrigerated breadsticks, butter, melted, grated parmesan cheese, garlic salt

warm water (110 degrees f/45 degrees cup), white sugar, active dry yeast, vegetable oil, egg, salt, all-purpose flour, white sugar, warm water (110 degrees f/45 degrees cup), all-purpose flour , or as needed, butter, softened, grated parmesan cheese, garlic powder

water , ( 105f-115f), salad oil, salt, milk , (105f-115f), all-purpose flour, active dry yeast

warm water, sugar, salt (i use kosher), olive oil, bread flour, cornmeal, yeast (i use the jarred stuff)

yeast, barley malt, warm water, whole wheat flour, warm water, oil, salt, nutritional yeast (optional), sesame seeds (optional) or caraway seed (optional)

refrigerated breadstick dough, butter or 1 tbsp margarine, melted, sugar, cinnamon, peanut butter

refrigerated breadstick dough, butter, melted, dried parsley flakes, butter , for serving

breadsticks, enough bacon strips to wrap breadsticks, parmesan cheese, garlic salt, pepper

coarsely crushed ice, fresh raspberries, cranberry-raspberry juice cocktail, fresh orange syrup, fresh lime juice, sugar, fresh raspberries

sugar pumpkin or 4 lbs kabocha squash, extra virgin olive oil, for brushing, eggs, light brown sugar, ground cinnamon, ground nutmeg, ground allspice, heavy cream, pure vanilla extract, cinnamon brioche bread or 1 loaf challah (about 10 cups) or 1 loaf plain poundcake, diced (about 10 cups), golden raisin, diced crystallized ginger, twisted cinnamon honey and brown sugar butter (melted), sugar, for garnish (optional)

walnut halves, twisted pasta such as campanelle , caserecci, or cavetelle, unsalted butter, sage leaves, about 10 or 12 leaves , large stems plucked

flour, divided, sugar, baking powder, salt, skim milk, butter, melted

warm milk (whole milk gives smoother crust and richer taste), warm water (read directions. an easy way to measure is explained below), sugar, salt, yeast (i use two packets of rapid rise), unbleached all-purpose flour, enriched bread flour, cornmeal, for rolling, cooking oil , for cookie sheet, garlic powder (optional), egg white (optional)

flour, kosher salt, baking powder, vegetable shortening, olive oil, paper-thin slices prosciutto di parma