14031 twist your own this twist Recipes

olive oil, onion, green hot banana peppers, garlic cloves, minced fresh ginger, pumpkin puree (i made mine fresh from butternut squash. note ( an equal amount of cooked, pureed sweet potato works), thai red curry paste (depending on your heat tolerance), coconut milk (method to make your own follows), brown sugar , packed, salt, boneless skinless chicken breasts, cut into large cubes (this worked out to 4 breasts), sour cream or 3 tbsp greek yogurt, desiccated coconut (dry ), water

canned chick-peas, rinsed (or cook your own ), tahini (i do feel quality of can make or break), tamarind paste (or to taste, no seeds!), chopped fresh ginger (or to taste), sea salt, fresh ground black pepper, fresh lemon juice, to taste (optional, i use this ), minced garlic , to taste (optional, i recommend only a small amount to let the tamarind shine), cilantro leaves (fresh coriander) or 1 tbsp flat leaf parsley, extra virgin olive oil (i recommend unrefined, has a better flavour and is much healthier), water (if needed)

knorr shepherds pie mealmaker mix (i use the coleman s brand, but when submitting this recipe, it wouldn tsp accept coleman s shepherds ), frozen peas and carrots, mashed broccoli and cauliflower (see my recipe for this, or make your own, this will add a mega dose of vitamins a,cup & e), veggie crumbles (i use lightlife which has 0 g of fat and 14 grams of protein)

grilled baby back ribs, by todd wilbur, if you go by the tv commercial , chefs at chili s have so much fun making baby backs that they sing songs filled with lyrics about them: chili s baby back ribs...i want my chili s baby back ribs...barbecue sauce. if you know the ditty, you ll be singing it too when you give this clone recipe a go, and slap a few of your own racks on the grill. the secret to the taste is in the sweet sauce, which you ll duplicate here from scratch. to make the meat juicy and tender like the original we ll call up the same slow-cooking technique sleuthed out a few years back for the clone of tony roma s great ribs., sauce, water, white vinegar, tomato paste, yellow mustard, dark brown sugar , packed, liquid smoke hickory flavoring, salt, onion powder, garlic powder, paprika, racks baby back ribs

duncan hines moist deluxe butter recipe golden (my fave), eggs, milk, butter(melted ) or 4 oz, you can skip this ingredient and used your own yellow cake batter( can tsp stop anyone to make this cake), chocolate chip (any flavour), melted chocolate (used chocolate chip and melted in the microwave), zuccini grated ( leave the skin ), chopped walnut ( or any other nut you like)

hamburger meat, cream of chicken soup, cream of mushroom soup, red enchilada sauce (mild or hot use your own judgment on how hot you like it) or 2 (19 oz) cans green enchilada sauce (mild or hot use your own judgment on how hot you like it), onions, chopped, mushrooms, diced ones, 1-2 cans (or chopped ), jalapeno peppers, chopped (there again use your own judgment or use your choice of your favorite pepper), cheese, flour tortillas (depending on how much you want to make)

spaghetti, cooked, your own homemade spaghetti sauce or 1 (32 oz) jar of your favorite spaghetti sauce, ground beef, onion, diced (add only if you are using a jar or can of spaghetti sauce), italian seasoning (add only if you are using a jar or can of spaghetti sauce), basil (add only if you are using a jar or can of spaghetti sauce), salt and pepper, to taste, eggs, parmesan cheese, ricotta cheese, parsley, mozzarella cheese , to sprinkle on top of each pie

garbanzo beans (drain , but keep liquid), olive oil, garlic clove (or more for your own taste ), limes , juice of (or more for your own taste), cumin, coriander, cilantro (to your taste , i put a ton in), cayenne, salt

bourbon, shallot, minced, mandarin oranges, fresh cranberries, sugar , adjust to your taste, this is very tart with only this amount, ground black pepper , adjust to your taste, this much is very peppery

cool whip, frozen pink lemonade concentrate, condensed milk, reconstituted lemon juice, graham cracker crust (you can make this on your own , i just buy the ones already made at the store such as keebler.)

beef roast (i find it s usually cheaper to buy a roast and cut it up myself) or 6 lbs stewing beef (i find it s usually cheaper to buy a roast and cut it up myself), red chili paste (sold in arizona by santa cruz chile, or you can make your own like this 1 hatch red chili sauce), bay leaves, onion, chopped, ground pepper, flour, shortening, garlic powder (or fresh minced garlic, to taste), dried oregano (to taste), ground cumin

olive oil, onion, chopped, chili, seeded and chopped, garlic cloves, minced, cumin powder, cayenne, vegetable broth, pumpkin puree , i make my own from fresh pumpkin, red potatoes, cubed, black beans, cilantro leaf, chopped, lime, juiced

black beans, drained and rinsed, yucca root, flour, butter (you can also sub oil but has better consistency for this), salt, all-purpose mexican seasoning (see description for link to recipe, or use your own), canola oil, for frying (this is an estimate)

bacon wrapped shrimp with my lime/orange sauce below, shrimp tend to get rubbery when cooked. this recipe is good and different., then bacon keeps them from drying out. makes 2 servings, shrimp, peeled and deveined, bacon, preheat grill to medium, wrap shrimp in a half piece bacon and secure with toothpicks, lightly oil grill grate and put shrimp on grill. cook for 3 to 4 minutes, turning once. the shrimp will be done with the bacon is cooked., some variations : you can precook bacon half done and use smaller shrimp, to make this faster and easier., you can make a dipping sauce out of chipotles and honey mixing to your tastes., you can drizzle with honey and shake on cracked black pepper., make a sauce with, soy sauce and rice vinegar, brown sugar and white vinegar, hoisin sauce, glove garlic, crushed, peanut oil, a good pinch of crushed hot red pepper ., mix all ingredients and baste shrimp while cooking. this sauce works on chicken , pork and duck.

corned beef brisket, onion, quartered, russet potatoes, peeled and quartered, outer leaves from a savoy cabbage, egg, beaten, salt, chopped fresh parsley, divided, mustard , for serving, an easy alternative to cooking your own corned beef is to buy sliced, precooked corned beef instead. if using this substitution, simply omit the onion, cover the potatoes with salted water in a large pot and bring to a boil. add about 1 1/4 lb sliced, precooked corned beef and simmer until potatoes are tender; the resulting broth is flavorful enough to pour over the cabbage rolls for baking. follow the recipe as directed to finish the potato filling, roughly chop the sliced corned beef and you re ready to assemble the rolls.

reynolds wrap foil, tilapia fillets, red bell pepper, sliced in thin strips, orange bell pepper, sliced in thin strips, sweet onion, sliced in thin strips, cajun seasoning (purchase your favorite or make your own ), ice cube, butter, softened, chili powder, fresh lime juice, lime zest, black beans, drained and rinsed, grape tomatoes, sweet corn, drained and rinsed, onions, minced, fresh cilantro, chopped, olive oil, balsamic vinegar, salt and pepper, to taste, guacamole (purchase your favorite or make your own)

shortening, sugar, eggs, lemon extract, newman own old fashioned roadside virgin lemonade (or your favorite ), flour, baking powder, salt, milk, blueberries, fresh or frozen, water, newman own old fashioned roadside virgin lemonade (or your favorite ), butter, fresh blueberries, mint sprig (to garnish )

butter twists: rich sour dough recipe made with only 1 tbsp of sugar, granulated sugar, cinnamon twists: add 2-3 tsps of , or to taste, to the sugar before rolling the pastry, nut and fruits twists: sprinkle the pastry with raisins and s or candied fruits to your taste before folding in half and cutting in strips.