4691 twist nanaimo squares Recipes

oreo cookies, crushed, butter or 1/4 cup margarine, melted, philadelphia cream cheese spread, sweetened condensed milk, baking chocolate squares, melted, whipping cream , whipped

unsalted butter, plus more for greasing pan and hands., marshmallows, instant coffee or instant espresso, rice cereal (recommended : rice krispies), lightly butter an 8-inch square pan .

butter, softened, white sugar, unsweetened cocoa powder, egg, beaten, graham cracker crumbs, flaked coconut, chopped almonds (optional), butter, softened, heavy cream, custard powder, sugar, semisweet baking chocolate, butter

butter, white sugar, unsweetened cocoa powder, egg, vanilla extract, graham cracker crumbs, shredded coconut, chopped walnuts, butter, sugar, vanilla custard powder, milk, semisweet chocolate, chopped, butter

butter, sugar, cocoa powder, egg, lightly beaten, vanilla, graham cracker crumbs, shredded coconut, walnuts, chopped (or almonds or pecans), butter, custard powder , bird s brand (or substitute vanilla jello pudding powder), milk, icing sugar, semisweet chocolate, butter

butter, sugar, egg, vanilla, cocoa, graham wafer crumbs, coconut, chopped nuts (, walnuts , hazelnuts, whatever), butter, milk, icing sugar, custard powder, semisweet chocolate, butter

semisweet chocolate (1 oz squares), graham cracker crumbs, shredded coconut, butter, softened, walnuts, chopped, sugar, vanilla, egg, butter, softened, milk, instant vanilla pudding, sugar, semisweet chocolate, butter

unsalted butter (european-style cultured if possible), sugar, cocoa, egg, beaten, graham wafer crumbs, chopped almonds, shredded coconut, unsalted butter, cream, vanilla custard powder, vanilla, icing sugar, semisweet chocolate, unsalted butter

butter, white sugar, cocoa, vanilla, egg, graham cracker crumbs, fine coconut, chopped nuts (walnuts or pecans), milk, custard powder, butter, softened, sugar, semisweet chocolate, unsweetened chocolate, butter

unsalted butter, white sugar, cocoa, egg, beaten, graham cracker crumbs, chopped almonds, coconut, unsalted butter, cream, vanilla custard powder, icing sugar, semi-sweet chocolate baking squares, unsalted butter

butter, chopped, dark chocolate, chopped, egg, lightly beaten, wheatmeal plain sweet biscuit crumbs, coconut, chopped pecan nuts, butter, vanilla essence, icing sugar, custard powder, milk, dark chocolate, chopped, butter

unsweetened chocolate, butter, graham cracker crumbs, chopped pecans (or 1/4 cup of each if desired) or 1/2 cup coconut (or 1/4 cup of each if desired), instant vanilla pudding, butter, softened, boiling water, powdered sugar, semisweet chocolate, cream

sliced pickled jalapeno pepper (enough to cover the bottom of a 9-inch square pan), eggs, beaten, mild cheddar cheese, grated, sharp cheddar cheese, grated

graham wafer crumbs, chopped walnuts, unsweetened chocolate squares, melted, eagle brand sweetened condensed milk, vanilla, salt, marshmallows, halved, chocolate frosting

vanilla wafers, divided, butter, melted, sugar, cold milk, divided, jell-o chocolate pudding and pie filling, jell-o instant white chocolate pudding and pie filling mix, thawed cool whip topping, jet-puffed miniature marshmallows, semi-sweet chocolate baking square, grated

quaker oat squares cereal, cashews or mixed nuts, pretzels, melted butter or margarine, grated parmesan cheese

buttery biscuit squares, self-rising flour, sugar, milk, butter, melted, all-purpose flour, make your own self-rising flour : place 1 1/2 tsp. baking powder and 1/2 tsp. salt in a measuring cup. add enough flour to measure 1 cup., combine flour , sugar and milk; mix well. turn onto floured surface; sprinkle with all-purpose flour. pat into 1/2-inch thickness. dip a knife in flour and cut into 3 x 2-inch pieces., pour butter into ungreased 13 x 9-inch baking pan. dip 1 side of each square into butter , turning carefully to coat. bake, uncovered, in preheated 450* f. oven for 10 minutes or until golden brown., makes 15 biscuits .

chocolate fudge squares with mocha glaze, unsalted butter, at room, granulated sugar, egg, all-purpose flour, baking powder, unsweetened chocolate, melted, milk, vanilla extract, chopped walnuts, glaze, generous cup powdered sugar, unsalted butter, at room temperature, unsweetened chocolate, melted, vanilla extract, brewed double-strength coffee, preferably, made from dark-roasted beans, preheat oven to 350 degrees f. butter an 8-inch square baking pan., make fudge squares: in a large bowl, cream the butter with the sugar and egg., in a small bowl, sift together the flour and baking powder. add to the butter mixture. then add the melted chocolate, being careful not to over-beat. add the milk, vanilla and walnuts, stirring just to blend., pour the batter into the prepared pan. bake until the edges begin to pull away from the sides of the pan and the top springs back when pressed lightly, about 30 minutes. allow the cake to cool completely. meanwhile, make glaze., make glaze : in a medium bowl, combine the powdered sugar, butter, chocolate and vanilla extract. stir in the coffee and whisk until smooth., refrigerate the glaze until cool , then pour over the top of the cake and cut the cake into squares.