1106 twist nanaimo Recipes

bottom layer, unsalted butter, room temperature, granulated white sugar, unsweetened cocoa.+ extra for dusting., egg, beaten, pure vanilla extract, graham cracker crumbs (i used digestive crumbs), coconut (either sweetened or unsweetened), walnuts or pecans, coarsely chopped, unsalted butter, room temperature, milk or cream (i used heavy cream), vanilla pudding powder, vanilla extract, powdered sugar ., semisweet chocolate, chopped, unsalted butter, chocolate drink

twisted cinnamon honey and brown sugar butter, brown sugar, white sugar, pumpkin puree, egg, vanilla extract, all-purpose flour, quick-cooking oats, ground cinnamon, baking soda, baking powder, salt, chocolate chips

eggs, granulated sugar - my twist - use packed brown sugar, ground cinnamon, salt, ground ginger, ground nutmeg - my twist, grated and minced orange zest - my twist, pumpkin, evaporated milk, unbaked 9-inch (4-cup volume ) deep-dish pie shell, cream (optional - not in my world! try adding a little vanilla or cinnamon)

butter, semisweet chocolate, white sugar, pasteurized egg, rolled oats, flaked coconut, chopped walnuts, vanilla extract, sugar, butter, softened, vanilla extract, milk, butter, semisweet chocolate

butter, white sugar, unsweetened cocoa powder, egg, vanilla extract, graham cracker crumbs, shredded coconut, chopped walnuts, butter, sugar, vanilla custard powder, milk, semisweet chocolate, chopped, butter

butter or 1/2 cup margarine, softened, granulated sugar, cocoa, egg, beaten, graham cracker crumbs, chopped walnuts, fine coconut, butter or 1/2 cup margarine, milk, vanilla custard powder, icing sugar, semi-sweet chocolate chips or 4 oz chocolate, butter or 4 tbsp margarine

butter, sugar, cocoa powder, egg, lightly beaten, vanilla, graham cracker crumbs, shredded coconut, walnuts, chopped (or almonds or pecans), butter, custard powder , bird s brand (or substitute vanilla jello pudding powder), milk, icing sugar, semisweet chocolate, butter

butter, sugar, egg, vanilla, cocoa, graham wafer crumbs, coconut, chopped nuts (, walnuts , hazelnuts, whatever), butter, milk, icing sugar, custard powder, semisweet chocolate, butter

semisweet chocolate (1 oz squares), graham cracker crumbs, shredded coconut, butter, softened, walnuts, chopped, sugar, vanilla, egg, butter, softened, milk, instant vanilla pudding, sugar, semisweet chocolate, butter

unsalted butter (european-style cultured if possible), sugar, cocoa, egg, beaten, graham wafer crumbs, chopped almonds, shredded coconut, unsalted butter, cream, vanilla custard powder, vanilla, icing sugar, semisweet chocolate, unsalted butter

butter, white sugar, cocoa, vanilla, egg, graham cracker crumbs, fine coconut, chopped nuts (walnuts or pecans), milk, custard powder, butter, softened, sugar, semisweet chocolate, unsweetened chocolate, butter

unsalted butter, white sugar, cocoa, egg, beaten, graham cracker crumbs, chopped almonds, coconut, unsalted butter, cream, vanilla custard powder, icing sugar, semi-sweet chocolate baking squares, unsalted butter

twisted pasta salad, chicken, cooked and chopped, tri color rotini, italian salad dressing (your choice , i used good seasons), mayonnaise (not miracle whip), lemon juice, yellow mustard, onion, chopped, black olives, sliced, chopped celery

sugar pumpkin or 4 lbs kabocha squash, extra virgin olive oil, for brushing, eggs, light brown sugar, ground cinnamon, ground nutmeg, ground allspice, heavy cream, pure vanilla extract, cinnamon brioche bread or 1 loaf challah (about 10 cups) or 1 loaf plain poundcake, diced (about 10 cups), golden raisin, diced crystallized ginger, twisted cinnamon honey and brown sugar butter (melted), sugar, for garnish (optional)

walnut halves, twisted pasta such as campanelle , caserecci, or cavetelle, unsalted butter, sage leaves, about 10 or 12 leaves , large stems plucked

butter twists: rich sour dough recipe made with only 1 tbsp of sugar, granulated sugar, cinnamon twists: add 2-3 tsps of , or to taste, to the sugar before rolling the pastry, nut and fruits twists: sprinkle the pastry with raisins and s or candied fruits to your taste before folding in half and cutting in strips.

popcorn, twists (like old dutch ), butter (not margarine), brown sugar, light corn syrup, baking soda

a twist on mashed potatoes s, baking potatoes, peeled and sliced, shredded monterey jack cheese, garlic seasoned bread crumbs, milk, butter, salt and pepper to taste, preheat the oven to 400* f. place the potatoes into a saucepan, and fill with enough water to cover. bring to a boil. cook for 5 to 10 minutes, just until soft. drain water, and mash potatoes. beat in the butter, and about half of the milk using an electric mixer. add more milk if needed to achieve the desired consistency of mashed potato. season with salt and pepper. spread potatoes evenly in a 9x13 inch baking dish, or desired casserole dish. sprinkle the bread crumbs and cheese over the top., bake for about 10 minutes in the preheated oven, until the cheese is melted and the top is browned. serve immediately.