1420 twist bolognese Recipes

chopped ham, chopped onion, coarsely chopped carrots, chopped celery, butter, olive oil, lean ground beef, lean ground pork, white wine, beef stock, tomato paste, chicken liver, heavy whipping cream, ground nutmeg, salt and pepper to taste

olive oil, chopped baby carrots, onion, finely chopped, garlic, minced, lean ground beef, whole milk, crushed tomatoes, tomato paste, salt, ground black pepper, dried basil, dried oregano, crushed red pepper flakes, whole milk, grated parmesan cheese

chickpeas, pinto beans, extra-virgin olive oil, onion, chopped carrot, garlic, chopped, white wine, tomato, wheat spaghetti, freshly grated parmesan cheese

beef mince, canned tomatoes, onion, diced, canola oil, garlic, mushrooms, chopped, carrot, diced, string beans, chopped, tomato paste, pasta, dried basil, dried oregano, oil

bacon or pancetta, diced, chopped yellow onion, chopped carrots, chopped celery, salt, freshly ground black pepper, ground beef, white wine vinegar, minced garlic, tomato paste, beef broth, whole milk, heavy cream, linguine , prepared according to package directions

celery, finely chopped, onion, finely chopped, olive oil, carrots, diced, mushrooms, penne pasta, garlic, lean ground beef, thyme, diced tomatoes, chicken broth, evaporated milk

beef mince , lean, onion, mushroom, capsicum, garlic, fresh chili, tomato, tomato paste, beef stock, spaghetti, dry

tomatoes, onion, garlic, olive oil, minced beef, mushrooms, carrot, tomato paste

beef mince, onion, water, tomato paste, garlic, salt, olive oil, oregano, spaghetti

beef mince , lean, whole wheat spaghetti, dry, tinned tomatoes, cube beef oxo, onion, garlic, olive oil, broccoli

dried porcini mushrooms (1 cup), boiling-hot water, carrots , quartered lengthwise, then cut into 1-inch pieces, celery ribs, cut into 1-inch pieces, shallots , quartered lengthwise, red bell pepper , cut into 1-inch pieces, olive oil, chopped fresh rosemary, salt, black pepper, tomato paste, dry red wine, dried pappardelle, grated parmigiano-reggiano (1/2 cup) plus additional for serving

extra-virgin olive oil, onions, finely chopped (about 1 1/2 cups), celery stalks, finely chopped (about 1 cup), carrots, peeled, finely chopped (about 3/4 cup), ground beef (85% lean), ground veal, sliced pancetta, finely chopped, dry red wine, beef stock or chicken stock, divided, tomato paste, kosher salt and freshly ground black pepper, whole milk, tagliatelle or fettuccine (preferably fresh egg), grated parmesan (for serving)

extra-virgin olive oil, onions, chopped, chopped celery, garlic cloves, chopped, ground veal, ground pork, pancetta or bacon, finely chopped, whole tomatoes in juice, chicken stock or 1 14 1/2-oz can (or more ) low-salt chicken broth, whole milk, chopped fresh thyme or 2 1/2 tsp dried, fettuccine, freshly grated parmesan cheese

olive oil, thick-cut bacon, diced, chopped onion, chopped celery, chopped carrot, garlic cloves, minced, chopped fresh thyme, ground veal, ground pork, dry red wine, bay leaves, beef broth, canned tomato puree, pappardelle or mafaldine pasta, freshly grated parmesan cheese

olive oil, chopped onion, carrot, chopped, celery stalk, chopped, chopped fresh italian parsley, divided, garlic cloves, chopped, minced fresh rosemary, dried thyme, bay leaf, tomato paste, cubes peeled butternut squash (8 oz), italian-style tomatoes in juice, drained (juice reserved), tomatoes chopped, drained canned white beans, drained canned kidney beans, drained canned garbanzo beans, dry white wine, vegetable broth, whipping cream, dried pappardelle or other wide noodles, such as mafaldine, grated parmesan cheese (about 5 oz), divided

olive oil, sliced pancetta, finely chopped, onion, finely chopped, carrot, finely chopped, celery rib, finely chopped, garlic cloves, chopped, ground beef chuck (not lean), dry white wine, whole milk, tomato paste, thyme leaves, frozen chopped spinach,thawed, whole-milk ricotta, eggs, lightly beaten, grated parmigiano-reggiano, grated nutmeg, whole milk, divided, barilla no-boil dried lasagne noodles (from 1 box), grated parmigiano-reggiano, equipment : a 13- by 9-inch baking pan (3 inches deep)

lean ground beef, ground turkey breast, olive oil, garlic, tomatoes, crushed, canned, tomatoes, diced, canned, tomato paste, carrot, grated, basil, fresh, parsley, fresh

olive oil, meat loaf mix or 6 oz each lean ground beef, lean ground veal, and lean ground pork, onion, chopped, coarsely chopped carrot, coarsely chopped celery, garlic cloves, finely chopped, red wine, diced tomatoes with balsamic vinegar, basil, and olive oil in juice, half and half, chopped fresh oregano, spaghetti, grated parmesan cheese