40092 twice fried plantains dipping Recipes
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butter or 4 tbsp margarine, onion, coarsely chopped and10 Morebutter or 4 tbsp margarine, onion, coarsely chopped, celery ribs, coarsely chopped, garlic, finely chopped, jalapeno peppers, stemmed seeded and finely chopped, ripe plantains, peeled and chopped, water, heavy cream, salt , to taste, white pepper, queso fresco, for garnish, plantain chips, for garnish1 hour , 12 ingredients
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shrimp - peeled and deveined, all-purpose flour and11 Moreshrimp - peeled and deveined, all-purpose flour, cornstarch, salt, ground white pepper, vegetable oil, ice water, shredded coconut, vegetable oil for frying, orange marmalade, dijon-style prepared mustard, honey, hot pepper sauce45 min, 13 ingredients
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Spinach and Plantain Rounds
plantains (ripe ), oil, for frying, butter and7 Moreplantains (ripe ), oil, for frying, butter, onions, finely chopped, garlic cloves, crushed, fresh spinach, chopped, ground nutmeg, egg, beaten, flour , for dusting, kosher salt & freshly ground black pepper25 min, 10 ingredients -
Plantains With Spicy Black Beans
vegetable oil, plus extra for frying, onion, diced and11 Morevegetable oil, plus extra for frying, onion, diced, garlic, minced, canned black beans, drained and rinsed, vegetable stock, ground cumin, coriander seed, toasted and slightly crushed, salt , to taste, black pepper, freshly ground , to taste, plantains, ripe, salsa, vegan sour cream, cilantro, to garnish30 min, 13 ingredients -
Fried Green Plantains and Garlic Sauce: Tostones with Mojo
green plantains, oil , plus 1/4 cup, salt and black pepper and2 Moregreen plantains, oil , plus 1/4 cup, salt and black pepper, chopped garlic, sour orange, juiced (approximately 1/4 cup)25 min, 5 ingredients -
Fried Green Plantains with Shrimp Ceviche (Emeril Lagasse)
peanut oil and13 Morepeanut oil, green plantain, peeled , cut in 1/2 crosswise, and very thinly sliced lengthwise, kosher salt, plus more for seasoning, shrimp, peeled and deveined, lemons, juiced, limes, juiced, oranges, juiced, cucumber, peeled, seeded and diced into 1/4-inch pieces, red onion, finely chopped, serrano chiles, seeded and finely chopped, seeded and diced tomatoes, hass avocado, peeled, seeded, and chopped into 1/2-inch pieces, roughly chopped cilantro leaves, plus leaves for garnish, extra-virgin olive oil22 min, 14 ingredients -
FRIED SWEET PLANTAINS (PLANTANOS MADUROS) (Tyler Florence)
ripe, black plantains, vegetable oil, salt, lime wedges25 min, 4 ingredients -
Plantain Chips with Citrus Guacamole
ripe avocados, peeled, jalapeno pepper, seeded and minced and6 Moreripe avocados, peeled, jalapeno pepper, seeded and minced, lemon , lime and orange juice, salt, divided, green plantains, oil for deep-fat frying, ground cumin, cayenne pepper25 min, 8 ingredients -
Fried Stuffed Britches: Cazuncielli (Mario Batali)
light red or white wine , such as fiano del avellino and16 Morelight red or white wine , such as fiano del avellino, warm water, fresh yeast, honey, salt, extra-virgin olive oil, all-purpose flour, salt, head escarole , about 1/2 lb, cut into 1/4-inch chiffonaded, extra virgin olive oil, garlic, thinly sliced, salt packed anchovies, filleted and rinsed twice, gaeta olives, pitted and left whole, capers , smallest available, rinsed, pine nuts, dried currants, olive oil, for frying1 hour 55 min, 17 ingredients -
Twice-Cooked Rustic Fries (Tyler Florence)
russet potatoes, extra-virgin olive oil and3 Morerusset potatoes, extra-virgin olive oil, kosher salt, for seasoning, potato starch, combined 50/50 olive and vegetable oil, for deep-frying1 hour 20 min, 5 ingredients
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