Plantains With Spicy Black Beans Recipe

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Plantains With Spicy Black Beans
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Ingredients:

Directions:

  1. Heat oil in large saucepan over medium heat. Saute onion and garlic until golden, about 5 minutes. Add beans, vegetable stock, cumin, coriander seeds, and salt and pepper to taste. Reduce heat to medium-low and cook for about 15 minutes, or until aromatic.
  2. Meanwhile, slice each plantain in half lengthwise, and peel off skin. Heat enough oil for frying in large skillet. Fry plantain halves until golden on one side, turn over, and continue frying until golden. Remove from heat and place on paper towels to absorb extra oil.
  3. To serve, place plantain halves on each plate. Spoon beans over plantains, or, alternatively, place scoop on the side. Top each serving with 2 tablespoons of salsa, 2 tablespoons of sour cream, and sprinkling of cilantro.
  4. *You can heat up this dish with a few dashes of hot sauce or some diced jalapeno chiles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1073.21 Kcal (4493 kJ)
Calories from fat 41.31 Kcal
% Daily Value*
Total Fat 4.59g 7%
Sodium 9617.95mg 401%
Potassium 3617.1mg 77%
Total Carbs 214.96g 72%
Sugars 33.09g 132%
Dietary Fiber 32.67g 131%
Protein 42.59g 85%
Vitamin C 36.6mg 61%
Iron 11.1mg 62%
Calcium 248.8mg 25%
Amount Per 100 g
Calories 208.08 Kcal (871 kJ)
Calories from fat 8.01 Kcal
% Daily Value*
Total Fat 0.89g 7%
Sodium 1864.76mg 401%
Potassium 701.3mg 77%
Total Carbs 41.68g 72%
Sugars 6.42g 132%
Dietary Fiber 6.33g 131%
Protein 8.26g 85%
Vitamin C 7.1mg 61%
Iron 2.2mg 62%
Calcium 48.2mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21
    Points
  • 26
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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