40092 twice fried plantains dipping Recipes

potatoes, tumeric, cumin, salt to taste, oil to fry, yogurt dip, lime, yogurt, fresh cilantro, green chillie, garlic, ginger

olive oil, plantains, peeled and sliced into 1-inch pieces, sour cream , or to taste (optional)

green plantains (do not use yellow, or yellowish green. it vastly changes the taste), vegetable oil, salt

ripe plantains , cut in half crosswise and lengthwise peeled, oil

dip, sour cream, prepared horseradish, cayenne pepper , to taste, salt and pepper, to taste, fries, frozen french fries, colby-jack shredded cheese, bacon, cooked and drained, garlic powder , salt and pepper, optional, peanut oil for frying

smoked) mozzarella, cut into 1-inch cubes, all-purpose flour, milk, eggs, lightly beaten, italian style bread crumbs, essence , recipe follows, salt, vegetable oil, for frying, skewers or fondue forks, for dipping, puttanesca dipping sauce , recipe follows

green tomatoes, sliced 1/2 inch thick, not too thin, egg, water, yellow cornmeal, flour, salt and pepper to taste, oil for frying, ranch dip

vegetable oil or 1/2 cup corn oil, sized green plantains, peeled, seasoning salt, vinegar, water

green plantains, vegetable oil or 1/2 cup olive oil, adobo seasoning or 1 tbsp salt, ketchup, mayonnaise

yukon gold potatoes, peeled and small dice, fresh codfish fillet, 1 1/2-inch chunks, garlic, thinly sliced, thyme sprigs, tied together, salt, milk, olive oil, cheryl s hot sauce , recipe follows, scallions, thinly sliced, plantain chips , recipe follows, whole scotch bonnet peppers, rinsed and stems removed, white vinegar, whole pimento seeds, green plantains, thinly sliced, canola or corn oil, for frying, salt

ripe plantains, pure maple syrup, sweet potatoes , roasted, peeled and mashed, pureed plantains, vegetable stock, coconut milk, salt and pepper to taste, green plantain, peeled and julienned, canola oil, salt, heat oil to 365 degrees f. in a medium skillet., add plantains in batches and cook until golden, brown. remove to a plate lined with paper towels, season with salt .

vegetable oil , for shallow frying, firm-ripe plantains (about 1 lb), kosher salt, sugar, ground cinnamon, rum whipped cream , recipe follows, or ice cream, heavy cream, chilled, dark rum

green or yellow plantain, oil to fry, salted water to saok, sauce, mayonnaise, ketsup, a honey sauce

ripe plantains (brown-yellow in color ), canola oil (palm oil is traditional but fatty)

very ripe plantains, bacon grease, salt (optional) or sugar, to taste (optional)

sunflower or vegetable oil, chopped white onion, chopped garlic, white rice, chicken stock, heated, fresh hierbabuena or 2 tbsp mint leaves, salt and pepper, ripe plantains, peeled, sunflower or vegetable oil

pork tenderloin , 2 pieces, the average weight of 1 package, trimmed, extra virgin olive oil or vegetable oil, for drizzling, onion, minced, garlic, finely chopped, limes , zested, orange , zested, coarse salt, coarse black pepper, dried oregano, crusty rolls , such as portuguese rolls, torpedo loaves or muffuletta style round rolls, sugar, corn oil , 4 turns of the pan, black (ripe) plantains, fine salt, dill pickles, chopped, sweet red pepper relish, scallions, chopped, shaved ham , from the deli counter, shaved swiss cheese , from the deli counter, butter , for toasting sandwiches, frozen mojito slushes , recipe follows