63447 twice breakfast potatoes Recipes

baking potatoes, butter, melted, skim milk (approximate) or 1 cup milk or 1 cup half-and-half, fat free cream cheese or 3 oz cream cheese, salt or 2 tsp substitute, ground black pepper, shredded sharp cheddar cheese (1 cup) or 4 oz extra-sharp cheddar cheese

baking potatoes , scrubbed well, frozen chopped spinach, thawed, butter (more if you dare), sour cream, warm milk, approximately, grated cheddar cheese, salt and pepper, cayenne

russet potatoes , 10-11 oz. each, heavy cream, sour cream, crumbled cooked bacon (4-5 slices), butter, softened, green onions, thinly sliced, salt, pepper, monterey jack cheese or 1 1/2 cups mexican blend cheese, shredded

hot baked potatoes, shredded smoked gouda cheese or 1 cup monterey jack cheese, sour cream, pace picante sauce, crumbled cooked bacon, green onion, chopped, pace fire-roasted tomato chunky salsa

russet baking potatoes , scrubbed, butter, sour cream or 1/4 cup plain yogurt, milk, salt, fresh ground pepper, grated monterey jack cheese or 1 cup grated colby-monterey jack cheese, chopped scallions or 1/2 cup chives, ripe hass avocado, peeled, seeded, cut in chunks, salt and pepper, to taste, guacamole

baking potatoes, butter, salt, sour cream, sharp cheddar cheese, shredded, milk , maybe more, american cheese or 4 slices other good melting cheese

baking potatoes, bacon, light sour cream (do not use fat free), low-fat milk, margarine, salt, pepper, garlic powder, shredded low-fat cheddar cheese, divided (do not use fat free though it does not melt well), green onions, chopped divided

head of broccoli, potatoes, ranch dressing, cheddar cheese, seasoned salt, onion powder, garlic granules, black pepper, olive oil, sour cream (optional), chives, to garnish, paprika, to garnish

baking potatoes, sour cream, broccoli (pre cooked ), green onions, margarine, salt , to taste, black pepper , to taste, shredded cheddar cheese

russet potatoes, wheel of boursin garlic & herb spreadable cheese, butter, milk, paprika, green peppercorn, cracked

baking potatoes, olive oil, salt, bacon, chopped, red wine, minced garlic, butter, half-and-half (works well with whole milk), shredded cheddar cheese (i recommend cheddar barrel new york aged reserve), onion powder, fresh chives (or 2 tsp dried ), dried parsley, black pepper, salt, paprika

baking potatoes, cream or 4 oz cottage cheese, celery rib, mince fine, butter, garlic salt, salt, sharp cheddar cheese, onion , mince fine, parmesan cheese, crisp bacon, black pepper, paprika

baked potato, reduced-fat cheddar cheese, light sour cream, light cream cheese, light margarine, bacon bits, chopped chives, salt and pepper, paprika

potatoes, rinsed and scrubbed, shredded cheddar cheese, milk, butter, salt and pepper, chopped fresh chives (optional)

baking potatoes, sour cream, milk, butter, refrigerated minced garlic, salt, pepper, grated cheese, divided, green onions (to garnish ), paprika (to garnish )

russet potatoes, butter, onion, chopped, frozen chopped broccoli, thawed,drained, ranch dressing, vegetable oil, salt, pepper

thick-cut bacon, coarsely chopped, russet potatoes , scrubbed, each pierced several times with fork, butter, whole milk

baking potatoes, olive oil, cream cheese, softened, sour cream, butter, garlic powder, salt & pepper, paprika, minced chives or 1 tbsp green onion, crisp-cooked bacon, crumbled, grated cheddar cheese