Directions:
- Preheat oven to 400 degrees.
- Lightly coat potatoes with oil and bake for 1 hour or until tender.
- Set to slightly cool.
- Reduce temperature to 325 degrees.
- Cut potatoes in half lengthwise and carefully scoop flesh into a mixing bowl, leaving a 1/4 inch shell.
- Place potato shells on baking sheet.
- Add cream cheese, sour cream, butter,salt, pepper and garlic powder to potato mixture and whip as if preparing mashed potatoes.
- If potatoes are a little too stiff or lumpy warm in the microwave and add 1-2 tbs milk.
- Spoon potato mixture into shells and top with crumbled bacon, chives, and sprinkle with paprika& cheddar cheese.
- Bake for 20 minutes or until warmed and cheese is lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.79 Kcal (903 kJ) | ||
| Calories from fat | 177.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.77g | 30% | |
|---|---|---|---|
| Cholesterol | 54.67mg | 18% | |
| Sodium | 277.19mg | 12% | |
| Potassium | 171.24mg | 4% | |
| Total Carbs | 1.55g | 1% | |
| Sugars | 0.37g | 1% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 8.59g | 17% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 204.4mg | 20% | |
| Amount Per 100 g | |||
| Calories | 74.18 Kcal (311 kJ) | ||
| Calories from fat | 61.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.8g | 30% | |
|---|---|---|---|
| Cholesterol | 18.79mg | 18% | |
| Sodium | 95.29mg | 12% | |
| Potassium | 58.87mg | 4% | |
| Total Carbs | 0.53g | 1% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 2.95g | 17% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 70.3mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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