156219 twice baked sweet side Recipes

russet baking potatoes , scrubbed, butter, sour cream or 1/4 cup plain yogurt, milk, salt, fresh ground pepper, grated monterey jack cheese or 1 cup grated colby-monterey jack cheese, chopped scallions or 1/2 cup chives, ripe hass avocado, peeled, seeded, cut in chunks, salt and pepper, to taste, guacamole

russet potatoes, baked (purchase the largest potatoes you can find!), milk, butter, egg, slightly beaten, parmesan cheese, green onions, finely chopped, salt and pepper, nutmeg, parmesan cheese, for topping, grated cheddar cheese, for topping

potato , suitable for baking (about 4 es), mascarpone cheese, basil pesto, salt and pepper, to taste (optional), grated mozzarella cheese, pine nuts

whole baking potatoes, roasted garlic, mashed, sour cream, salt, pepper, butter, fresh chives

white idaho potatoes (i.e., baking potatoes), chopped onion, butter, red pepper, salt, black pepper, shredded sharp cheddar cheese, milk

carton of seapak shrimp scampi, frozen, baking potatoes, shredded cheddar cheese, sour cream, black pepper (to taste)

unblanched whole almonds, toasted and cooled, liquid honey, granulated sugar, brown sugar, all-purpose flour, cinnamon, baking powder, butter, soft or 4 tbsp soft solid type margarine, eggs, egg , plus, water , for an egg wash to brush on top

idaho baking potatoes, kosher salt, fresh coarse ground black pepper, low-fat sour cream, fat-free half-and-half, low-fat margarine, cheddar cheese (mild ), turkey bacon, finely chopped, flaked sea salt (i use black or pink for added color !)

head garlic, oil, baking potatoes, light sour cream, shredded cheddar cheese, grated parmesan cheese, bacon , crisply cooked, drained and crumbled

potatoes (baked ), salt, pepper, bacon (sliced crumbled ), cottage cheese (this might vary depending on side of potato), cheddar cheese (grated or this might vary depending on side of potato), green onions (chopped )

sized baking potatoes, butter or 3 tbsp margarine, ground black pepper, salt, frozen spinach, thawed and drained well (i used my hands to squeeze out extra liquid), shredded sharp cheddar cheese

lg. baking potatoes, shortening or veg. oil, kosher salt, thick-cut bacon, sharp cheddar cheese, butter, at room temperature, sour cream, salt, pepper, garlic powder

recipe: cheesy loaded twice-baked potato casserole, kitchen of deep south dish, http://www.deepsouthdish.com/2012/08/cheesy-loaded-twice-baked-potato.html, prep time : 10 min |cook time: 45 min | yield: about 4 to 6 servings, red skinned potatoes, about 10 medium, baked, olive oil, kosher salt , to taste, bacon, cooked and crumbled, divided, evaporated milk, sour cream, butter, melted and cooled, shredded cheddar cheese, divided, green onions, sliced , reserve a tsp for garnish, chopped fresh parsley, garlic powder, freshly cracked black pepper , or to taste

butter, eggs, flour, sugar, almonds (chopped ), anise extract, baking powder, milk (for glazing)

head garlic, olive oil, baking potatoes, sour cream, fontina or 8 oz muenster cheese, shredded, shredded parmesan cheese, crisp cooked bacon, crumbled

russet potatoes , pierced, baked and cooled enough to handle, butter, onion, chopped, sauerkraut, drained, caraway seeds, corned beef, chopped (from the deli), swiss cheese, shredded (kraft makes a pre-shredded swiss), fresh chives (ehhh, you can leave these off if you don t want the expense - makes them pretty though), russian dressing

potatoes, bacon, cooked and crumbled, lg. baking potatoes, butter, half & half, egg yolk, beaten, black pepper, grated swiss or brick cheese, parmesan cheese, onion sauce, green onion, minced, butter, all-purpose flour, milk, half and half

sized baking potatoes, butter, milk, salt and pepper, chopped mushrooms, american cheese, paprika