274658 twice baked potato casserole with green chiles Recipes

potatoes , scrubbed and pricked all over with a fork, butter, salt and pepper to taste, milk, cheese (your choice , i usually use cheddar and parm, i used a really good aged gouda this time and it was awesome), grated, a little hot sauce

baking potatoes, peeled, green cabbage, shredded, onion, shredded, vegetable oil, horseradish, caraway seed, heavy cream (substitute evaporated skim milk to reduce fat), salt and pepper, margarine or 4 tbsp butter

potatoes, about 2 1/2 to 3 lbs peeled and cut into chunks, evaporated milk, light sour cream, salt, ground pepper, cheddar cheese, divided, turkey bacon, cooked and crumbled (divided ), green onion, sliced

chorizo, red onion, chopped, frozen southern-style hash browns, chopped green chiles, undrained, kraft mexican style shredded four cheese with a touch of philadelphia, divided, whole eggs, egg whites, red salsa

potatoes, peeled and chopped, bacon , slices cut into 1/2 inch pieces, sour cream (more or less ), grated cheddar cheese, salt and pepper

baking potatoes, butter or margerine, all-purpose flour, milk, green onions, sliced, bacon, cooked and crumbled, shredded cheddar cheese, sour cream, salt, pepper, garnish: additional shredded cheddar cheese, cooked and crumbled bacon, sliced green onions

baking potatoes, butter, melted, salt, paprika, chopped green onions, crumbled cooked bacon, chopped cooked shrimp or fully cooked ham, optional, chopped green peppers, shredded cheddar cheese, sour cream

baking potatoes, baked, vegetable oil, grated parmesan cheese, salt, garlic powder, paprika, pepper, cooked bacon, crumbled, shredded cheddar cheese, sour cream, green onions, sliced

baking potatoes, baked and cooled, butter, all-purpose flour, milk, salt, pepper, green onions, chopped and divided, bacon, cooked, crumbled, and divided, cheddar cheese, shredded, divided, sour cream

baking potatoes , like russets, peeled and diced, yellow mexican onion, diced, crushed fresh garlic, vegetable oil, chopped roasted green chile, water, salt, flour, water, lettuce and tomatoes, as a garnish

potato, fresh ground beef, kosher salt and freshly ground black pepper, flour, mild green chiles (prefer fresh, but can substitute with frozen or canned ), hot green chiles (prefer fresh, but can substitute with frozen or canned ), corn (prefer cut off cob, but can substitute frozen or canned), green chili powder, suggestions : grated cheese, sour cream

potatoes, water, green peppers , roasted in oven or broiled or held over flame until blackened and blistered completely and immediately sealed in a resealable plastic bag, equal amounts of butter and oil, about a tbsp each, yellow spanish onion, chopped, adobo seasoning, cumin, oregano, dried, garlic minced, several grinds of fresh black pepper, diced green chiles, sour cream, milk, grated jack cheese, fresh scallions, trimmed and chopped, white and green

sliced peeled yukon gold potatoes or 1 lb baking potato, sliced green cabbage, 1 inch thick slices, butter, chopped fresh sage or 2 tsp dried rubbed sage, garlic, chopped, salt, black pepper, all-purpose flour, low-fat milk, shredded part-skim mozzarella cheese, grated fresh parmesan cheese, eggs, egg white

potatoes, peeled & cut into cubes, evaporated milk, sour cream, salt, black pepper, cheddar cheese shredded, bacon cooked & crumbled, sliced green onions

green onions, chopped (about 1 1/2 cups), vegetable oil, chopped green chiles, undrained, sliced ripe olives, drained, all-purpose flour, ground cumin, pinto beans, rinsed and drained, chicken broth, chopped cooked turkey breast, all-purpose flour, baking powder, shredded mexican four-cheese blend (we tested with sargento), milk, egg, lightly beaten

butter, mild onion, minced, flour, chicken stock, instant potato flakes, half-and-half, black pepper, season salt, basil garlic, baked potatoes, cheese, green onion