135990 twice baked mexican stuffed Recipes
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baking potatoes (about 12 oz each), low-fat milk and7 Morebaking potatoes (about 12 oz each), low-fat milk, light cream cheese, tub-style (about 4 oz), shredded reduced-fat sharp cheddar cheese, divided, chopped onion, salt, black pepper, frozen chopped spinach, thawed, drained, and squeezed dry, sliced green onion (optional)16 min, 9 ingredients
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baking potatoes , about 2-1/2 lbs and9 Morebaking potatoes , about 2-1/2 lbs, butter, at room temperature, butter, at room temperature, leek, white and pale green parts only, finely chopped, about 1 cup, cheddar cheese, shredded , about 1/2 cup, milk, sour cream, dijon mustard, salt, pepper1 hour 15 min, 10 ingredients
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Twice Baked Potato Ole'baking potatoes, jalapeno peppers, diced, onion, diced and3 Morebaking potatoes, jalapeno peppers, diced, onion, diced, cheddar cheese, shredded, sour cream, crushed corn chips16 min, 6 ingredients
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Twice Baked Potatoes (slurp)baking potatoes, butter and7 Morebaking potatoes, butter, chopped white onions or 1/2 cup yellow onion, green onions , including the top, bacon bits or , pieces, shredded cheddar cheese or colby cheese, milk, garlic salt, pepper1 hour , 9 ingredients
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Twice Baked Potatoes IIIbaking potatoes , medium size, butter, salt and1 Morebaking potatoes , medium size, butter, salt, cheddar cheese soup4 ingredients
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Twice Baked Potatoes OAMCbaking potatoes, plain yogurt, garlic salt, pepper and4 Morebaking potatoes, plain yogurt, garlic salt, pepper, skim milk, shredded sharp cheddar cheese, olive oil, kosher salt1 hour 30 min, 8 ingredients
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