185306 twice baked mexican stuffed potatoes Recipes
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baking potatoes (about 12 oz each), low-fat milk and7 Morebaking potatoes (about 12 oz each), low-fat milk, light cream cheese, tub-style (about 4 oz), shredded reduced-fat sharp cheddar cheese, divided, chopped onion, salt, black pepper, frozen chopped spinach, thawed, drained, and squeezed dry, sliced green onion (optional)16 min, 9 ingredients
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baking potatoes , about 2-1/2 lbs and9 Morebaking potatoes , about 2-1/2 lbs, butter, at room temperature, butter, at room temperature, leek, white and pale green parts only, finely chopped, about 1 cup, cheddar cheese, shredded , about 1/2 cup, milk, sour cream, dijon mustard, salt, pepper1 hour 15 min, 10 ingredients
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baking potatoes , cut in half long ways or slit down the ... and4 Morebaking potatoes , cut in half long ways or slit down the middle and scooped out of the whole potato-your preferance, milk, olive oil or butter, salt and pepper, to taste, sour cream or chives or cheese or bacon bits or condensed broccoli cheese soup, straight from the can, add these or anything else you like1 hour , 5 ingredients
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Twice Baked Potato Ole'baking potatoes, jalapeno peppers, diced, onion, diced and3 Morebaking potatoes, jalapeno peppers, diced, onion, diced, cheddar cheese, shredded, sour cream, crushed corn chips16 min, 6 ingredients
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Twice Baked Potatoes (slurp)baking potatoes, butter and7 Morebaking potatoes, butter, chopped white onions or 1/2 cup yellow onion, green onions , including the top, bacon bits or , pieces, shredded cheddar cheese or colby cheese, milk, garlic salt, pepper1 hour , 9 ingredients
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Twice Baked Potatoes IIIbaking potatoes , medium size, butter, salt and1 Morebaking potatoes , medium size, butter, salt, cheddar cheese soup4 ingredients
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