119684 twice baked eggplant gratine Recipes

baking potatoes, butter, softened, milk or heavy whipping cream, crumbled cooked bacon, chopped onion, minced chives, salt, pepper, shredded cheddar cheese, divided, paprika

baking potatoes, chopped peeled parsnips, garlic clove, peeled, cream cheese, softened, buttermilk, salt, pepper, hot pepper sauce, chopped green onions, grated parmesan cheese, paprika

baking potatoes, butter, eggs, beaten, bulk sausage, sour cream, bacon strips, cooked and crumbled, shredded cheddar cheese, divided, minced chives, divided, minced fresh parsley, salt, pepper, sour cream , optional

baking potatoes, butter, softened, salt, garlic powder, dried oregano, cayenne pepper, celery salt, milk, grated parmesan cheese, paprika , optional

eggplant, cut into 1/4-inch rounds, salt to taste, diced tomatoes, undrained, tomato sauce, marinated artichoke hearts, undrained, roasted red peppers, drained and cut into strips, pine nuts, garlic, minced, chopped fresh parsley , or to taste, chopped fresh basil , or to taste, chopped fresh oregano , or to taste, ground black pepper to taste, red onion, thinly sliced, shredded mozzarella cheese , or to taste, grated pecorino-romano cheese , or to taste

eggplant, peeled and cut into 1/2-inch slices, salt , or as needed, italian-style bread crumbs, grated parmesan cheese, eggs, beaten, garlic -and-tomato pasta sauce, grated parmesan cheese, shredded mozzarella cheese , or as needed, dried basil

eggplants, sliced, salt to taste, dry whole wheat bread crumbs, brown sugar, onion, finely chopped, celery stalk, diced, roma (plum ) tomato, seeded and chopped, red bell pepper, finely chopped, pimento-stuffed green olives, sliced, extra virgin olive oil, dried oregano, powdered saffron, soy milk, heavy cream, cashews

eggplant, whole wheat crackers, crushed, eggs, beaten, skim milk, smart balance

eggplant, peeled and cut into 3/8 inch slices, fat free mayonnaise, lemon pepper, parmesan cheese

thick center-cut eggplant rounds (from 2 small eggplants), all purpose flour, eggs, beaten to blend, fresh breadcrumbs made from crustless french bread, freshly grated parmesan cheese (about 2 1/2 oz), olive oil, ricotta cheese, purchased marinara sauce, freshly grated mozzarella cheese (about 3 oz)

eggplant, peeled and cut in long slices, white flour, yellow cornmeal, sugar or 1/2 tsp splenda substitute, milk, white pepper, pam cooking spray, diced tomatoes with onion and garlic, mushroom stems and pieces, with liquid, milk, flour, sugar or 1 tsp splenda substitute, shredded mozzarella cheese (optional)

baking potatoes (about 3 1/2 lb), butter, sour cream, shredded parmesan cheese, green onions, sliced, kosher salt, cracked black pepper

baking potato (about 8 oz), low-fat sour cream, garlic powder, salt, pepper, chopped fresh chives, shredded reduced-fat sharp cheddar cheese

baking potatoes, butter, softened, milk or heavy whipping cream, sliced bacon, cooked and crumbled, shredded cheddar cheese, divided, minced chives, salt, pepper, paprika

baking potatoes (about 2-1/4 lb), cream cheese, softened, milk, ranch salad dressing mix, mashed potatoes, shredded cheddar cheese

eggplants, cut into 1/2 rounds, marinara sauce made with core plan ingredients, basil leaves, shredded fat-free mozzarella cheese

eggplant (1 1/2 lb), fine sea salt, olive oil, eggs, grated pecorino romano cheese (1 1/2 oz), tomato paste, water