198286 twice baked bourbon sweet potatoes Recipes

veggie oil, sweet potatoes (about 6 round, not skinny), creme fraiche (or cream cheese), melted butter, divided, pure maple syrup, bourbon, ground cinnamon, ground nutmeg, divided, chopped hazelnuts (or pecans, walnuts...), panko breadcrumbs , bread crumbs, salt and pepper

kumara or 2 large sweet potatoes, plain yogurt, butter or 1 tsp margarine, chili powder

sweet potatoes, cut into small chunks, brown sugar, orange zest, orange juice, bourbon, flour, butter, salt

sweet potatoes, mashed, butter, melted, eggs, crushed pineapple, condensed milk, light brown sugar, bourbon, grape-nuts cereal, butter, melted, brown sugar, chopped pecans

sweet potato, butter, room temperature, brown sugar (optional), light cream or 1/4 cup heavy cream, room temperature, bourbon, salt and pepper, fresh chives, for garnish

sweet potato, olive oil, sea salt, ground chipotle chili, garlic powder

baked mashed sweet potatoes, sugar, beaten eggs, milk, vanilla, margarine, flour, brown sugar, chopped pecans, margarine, melted

sweet potatoes , scrubbed (about 3 1/2 lb), heavy cream, unsalted butter, coarse salt, paprika, brown sugar , firmly packed, pecans, chopped

sweet potatoes, rinsed and peeled, olive oil, garlic clove, salt, pepper, cumin

sweet potatoes (3 1/2 lb.), butter or margarine, whipping cream , half-and-half, or milk, salt, smoked paprika, ground red pepper, crushed amaretti cookies (about 4 cookies), smoked paprika, grated parmigiano-reggiano cheese

bourbon, unsulphered dried apricot, chopped, sweet potatoes or 5 lbs yams, honey or 1/2 cup maple syrup, butter, vanilla

sweet potatoes (about 6 large), bourbon, unsalted butter, softened, pecan halves (about 8 oz), coarse salt, dark brown sugar

sweet potatoes , boiled until fork tender and peeled, fine aged kentucky bourbon whiskey, eggs, beaten, pecans, chopped, sugar, butter, grated cinnamon, grated nutmeg

sweet potatoes (3 to 4 medium to large), organic heavy cream, dark brown sugar, bourbon, salt, nutmeg, turbinado sugar, propane gas torches are highly flammable and should be kept away from heat, open flame, and prolonged exposure to sunlight. they should only be used in well-ventilated areas. when lighting a propane gas torch, place the torch on a flat, steady surface, facing away from you. light the match or lighter and then open the gas valve. light the gas jet, and blow out the match. always turn off the burner valve to finger tight when finished using the torch. children should never use a propane gas torch without adult supervision., this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

sweet potatoes, chopped pecans, butter, melted, brown sugar, orange juice, bourbon, ground cinnamon, ground nutmeg, garnish: pecan halves

sweet potatoes (about 3 lb), brown sugar, butter or margarine, melted, orange juice, bourbon, salt, pumpkin pie spice, marshmallows

baking mix, milk, chopped pecans, raisins, milk, half and half, granulated sugar, butter melted, vanilla, ground cinnamon, ground nutmeg, eggs, baked medium sweet potatoes mashed, sauce, powdered sugar, butter, softened, orange juice, cornstarch, egg yolks, beaten

sweet potato, peeled and diced, butternut squash, peeled and diced, butter, cooked bacon, crumbled, rosemary, minced, maple syrup