5016 twenty minute points Recipes
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head leaf lettuce , torn, fresh spinach , torn and12 Morehead leaf lettuce , torn, fresh spinach , torn, sliced celery, sliced fresh mushrooms, hard-cooked eggs, sliced, peas, green bell pepper, chopped, green onions, sliced, sliced water chestnuts, drained, mayonnaise, sour cream, white sugar, shredded sharp cheddar cheese, crumbled cooked bacon20 min, 14 ingredients
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twenty - to -1-lb fresh whole turkey, giblets discarded a... and21 Moretwenty - to -1-lb fresh whole turkey, giblets discarded and neck removed from cavity and reserved. note: brine turkey over night with water, kosher salt (be generous) black peppercorns, bay leaf, unsalted butter (3 sticks), melted, plus 4 tbsp at room temperature, dry white wine, stuffing, sliced green onions, stalks of celery, finely chopped, unsalted butter, white mushrooms , finely chopped in food processor (you can use any type/mix of mushrooms), colombo brand french bread croutons (homemade french bread croutons are great too of course!), fresh thyme , rosemary, parsley and sage, chopped fine, spice island poultry seasoning (or use the little packets of seasoning that comes with bagged croutons), ground pork and chicken and homemade stock (below), kosher salt, freshly cracked black and white pepper to taste, ground pork and chicken and homemade stock, whole chicken breasts, with bone & skin, pork loin chops , bone in center cut, reserved turkey neck, onion, quartered, stalks of celery, bouquet garni : whole allspice, parsley with stems, thyme, bay leaves and black, pink and white peppercorns (put all these things together in cheesecloth, making a big baggie, twist and secure with butcher s twine), kosher salt, gravy : please see directions below4 hour , 23 ingredients
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prep time : 30 minutes, cook time : 1 hour and24 Moreprep time : 30 minutes, cook time : 1 hour, total time : 1 hour, 30 minutes, carrots, peeled and cut into 1/2-inch dice, eggs, firmly-packed brown sugar, butter, softened to room temperature, all-purpose flour, milk, orange juice, baking powder, cinnamon, ground nutmeg, chopped pecans, firmly-packed light brown sugar, all-purpose flour, butter, softened to room temperature, preparation, preheat oven to 350 degrees f. grease or spray a 9 x 13 casserole dish with cooking spray., place carrots in a large saucepan and cover with water by 1 inch. bring to a boil. cook, uncovered, until carrots are tender when pierced with a fork, 12-15 minutes. drain., place carrots and remaining ingredients in a food processor fitted with a metal blade (you may have to do this in batches). puree until smooth., spread into prepared casserole dish ., combine topping ingredients. sprinkle over carrot mixture ., bake 50-60 minutes ., my picture here does not have the nut topping1 hour 30 min, 26 ingredients
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thaw time : 40 minutes, cool time : 10 minutes and8 Morethaw time : 40 minutes, cool time : 10 minutes, dried mission fig or pitted date, cut into quarters (about 1 1/4 cups), honey, lemon juice, orange juice, pepperidge farm puff pastry sheets (2 sheets ), egg yolk, beaten, water, sugar glaze15 min, 10 ingredients
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20-Minute Oriental Chicken & Rice Dinner
oil, boneless skinless chicken breat halves (1 lb) and5 Moreoil, boneless skinless chicken breat halves (1 lb), condensed cream of mushroom soup, water, soy sauce, minute white rice, uncooked, frozen stir-fry vegetables, thawed7 ingredients -
Twenty Four Hour Fruit Salad
egg, beaten, lemon juice, butter, white sugar and7 Moreegg, beaten, lemon juice, butter, white sugar, pineapple chunks - drained with juice reserved, poppy seeds, heavy cream , whipped, mandarin orange segments, drained, fruit cocktail, drained, marshmallows, banana, sliced20 min, 11 ingredients -
Twenty First Century Shrimp Cocktail
extra large shrimp (cleaned ), old bay seasoning and6 Moreextra large shrimp (cleaned ), old bay seasoning, garlic powder, onion powder, cayenne pepper, brown sugar, extra virgin olive oil (drizzle), sharp & creamy mustard (optional)8 min, 8 ingredients -
Twenty Four Hour Fruit Salad
beaten eggs, vinegar, sugar, butter and6 Morebeaten eggs, vinegar, sugar, butter, mandarin oranges, cut up (canned is fine, make sure to drain first), cream (or cool whip if you prefer), pineapple, cubed & drained, fruit cocktail, marshmallows (the colored ones are prettier), maraschino cherry24 hour 1 min, 10 ingredients -
Twenty-Four Hour Slaw
head cabbage , about 3 lbs, onions, sliced thin and8 Morehead cabbage , about 3 lbs, onions, sliced thin, granulated sugar, celery seed, dark brown sugar, ground mustard, corn salad oil, accent seasoning, salt, wine vinegar or 1 cup cider vinegar45 min, 10 ingredients -
Twenty-Four Hour Slaw
vinegar, sugar, mustard powder, salt, salad oil and2 Morevinegar, sugar, mustard powder, salt, salad oil, head cabbage, shredded, bermuda onions, chopped15 min, 7 ingredients -
Twenty-Clove Chicken
dry white white wine, chopped dried parsley and7 Moredry white white wine, chopped dried parsley, dried basil leaves, dried oregano, crushed red pepper flakes, head garlic (20 cloves of garlic), celery ribs, chopped, boneless skinless chicken breast halves, lemon , juice, and zest5 hour 10 min, 9 ingredients -
Twenty-Four Hour Coleslaw
head cabbage, green or purple, onion and6 Morehead cabbage, green or purple, onion, green bell pepper, seeded, apple cider vinegar, sugar, salad oil, celery seed, salt24 hour 30 min, 8 ingredients -
Twenty-Four Hour Salad
egg yolks, lemons, whipping cream, seedless red grapes and2 Moreegg yolks, lemons, whipping cream, seedless red grapes, marshmallows, pineapple tidbits, drained20 min, 6 ingredients -
Twenty Four Hour Fruit Salad
fruit cocktail, mandarin orange, pineapple chunks and3 Morefruit cocktail, mandarin orange, pineapple chunks, flaked coconut, marshmallows, sour cream6 ingredients -
Twenty Dollar Dressing
oil, salt, paprika, dry mustard, celery salt, grated onion and2 Moreoil, salt, paprika, dry mustard, celery salt, grated onion, sugar, vinegar (apple cider)5 min, 8 ingredients -
Twenty-Four-Hour Fruit Salad
crushed pineapple in juice, undrained and9 Morecrushed pineapple in juice, undrained, pitted white cherries, drained, mandarin oranges, drained, egg yolks, lightly beaten, sugar, white vinegar, butter, salt, marshmallows, whipping cream , whipped10 ingredients -
Beef Wellington
thaw time : 40 minutes bake time: 25 minutes and27 Morethaw time : 40 minutes bake time: 25 minutes, prep time : 45 minutes chill time: 60 minutes, beef tenderloin (2 to 2 1/2 lb), ground black pepper (optional), a 17.3-oz package pepperidge farm puff pastry sheets (1 sheet), thawed, egg, water, butter, chopped mushrooms, onion, finely chopped (about 1/2 cup), heat the oven to 425of. place the beef into a lightly greased roasting pan. season with the black pepper, if desired. roast for 30 minutes or until a meat thermometer reads 130of. cover the pan and refrigerate for 1 hour., reheat the oven to 425of. beat the egg and water in a small bowl with a fork or whisk., heat the butter in a 10-inch skillet over medium-high heat. add the mushrooms and onion and cook until the mushrooms are tender and all the liquid is evaporated, stirring often., unfold the pastry sheet on a lightly floured surface. roll the pastry sheet into a rectangle 4 inches longer and 6 inches wider than the beef. brush the pastry sheet with the egg mixture. spoon the mushroom mixture onto the pastry sheet to within 1-inch of the edges. place the beef in the center of the mushroom mixture. fold the pastry over the beef and press to seal. place seam-side down onto a baking sheet. tuck the ends under to seal. brush the pastry with the egg mixture., bake for 25 minutes or until the pastry is golden brown and a meat thermometer reads 140of., tip serving suggestion: serve with green beans amandine. for dessert serve with cheesecake topped with sliced strawberries., cauliflower cream sauce, head of cauliflower, washed and chopped, heavy cream, butter, garlic clove, minced, olive oil, parmesan cheese, hot pepper flakes, water, salt and pepper to taste28 ingredients
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