19764 tuxedo served warm Recipes

  • Pecan Pie Bagels
    warm water, corn syrup, active dry yeast and
    11 More
    warm water, corn syrup, active dry yeast, warm water (yes, another 1), warmed 1% milk, brown sugar, flour, whole wheat flour, cinnamon, gluten flour, salt, skor toffee bits, chopped pecans, corn syrup (for boiling )
    30 min, 14 ingredients
  • Portuguese Christmas French Toast - Rabanadas
    thick slices of stale bread , i use a sort of large frenc... and
    4 More
    thick slices of stale bread , i use a sort of large french baguette, warm milk + 1/2 cup warm water, powdered cinnamon, eggs, beaten, suger mixed with 1 tbsp powdered cinnamon
    5 ingredients
  • Christmas Stollen
    warm milk or warm water (110o to 115o), active dry yeast and
    14 More
    warm milk or warm water (110o to 115o), active dry yeast, king arthur unbleached all-purpose flour, divided, butter, softened, sugar, eggs, salt, grated lemon peel, raisins, chopped blanched almonds, chopped candied fruit, butter, melted, sugar, lemon juice, vanilla extract
    55 min, 16 ingredients
  • Basil Garlic Bread
    warm milk (70o to 80o), warm water (70o to 80o) and
    10 More
    warm milk (70o to 80o), warm water (70o to 80o), warm sour cream (70o to 80o), sugar, butter, softened, grated parmesan cheese, salt, minced garlic, dried basil, garlic powder, king arthur unbleached bread flour, active dry yeast
    15 min, 12 ingredients
  • Fabulous Homemade Bread
    warm water, active dry yeast, bread flour, white sugar and
    7 More
    warm water, active dry yeast, bread flour, white sugar, quick cooking oats, whole wheat flour, warm water, salt, brown sugar, vegetable oil, bread flour
    11 ingredients
  • Honey Wheat Bread III
    warm water, active dry yeast, warm milk, honey and
    4 More
    warm water, active dry yeast, warm milk, honey, vegetable oil, salt, all-purpose flour, whole wheat flour
    1 hour 10 min, 8 ingredients
  • Naan Bread
    warm water (110 degrees f/45 degrees cup), white sugar and
    8 More
    warm water (110 degrees f/45 degrees cup), white sugar, active dry yeast, warm milk, plain yogurt, room temperature, melted butter, unbleached all-purpose flour, salt, baking powder, poppy seeds
    10 ingredients
  • My Mom's Raised Doughnuts
    warm water (100 to 110 degrees f/40 to 45 degrees cup) and
    12 More
    warm water (100 to 110 degrees f/40 to 45 degrees cup), active dry yeast, white sugar, milk , lukewarm, vegetable shortening, white sugar, salt, eggs, all-purpose flour, vegetable oil for frying, warm water, vanilla extract, sugar , sifted
    1 hour 15 min, 13 ingredients
  • Whole Wheat Seed Bread
    warm water, unsweetened applesauce, active dry yeast and
    12 More
    warm water, unsweetened applesauce, active dry yeast, warm water, honey, molasses, vegetable oil, lemon juice, eggs, beaten, whole wheat flour, ground flax seed, quick cooking oats, sunflower seeds, cracked wheat, sea salt
    1 hour , 15 ingredients
  • Cracked Wheat Bread II
    warm water, cracked wheat, active dry yeast and
    8 More
    warm water, cracked wheat, active dry yeast, warm water (110 degrees f/45 degrees cup), butter, softened, salt, molasses, honey, milk, whole wheat flour, all-purpose flour
    55 min, 11 ingredients
  • White Chocolate Bread
    warm water, warm milk, egg, butter, softened, bread flour and
    6 More
    warm water, warm milk, egg, butter, softened, bread flour, brown sugar, white sugar, salt, ground cinnamon, active dry yeast, white chocolate chips
    3 hour , 11 ingredients
  • Thera's Canadian Fried Dough
    warm water (110 degrees f/45 degrees cup) and
    12 More
    warm water (110 degrees f/45 degrees cup), active dry yeast, white sugar, warm milk (110 degrees f/45 degrees cup), white sugar, salt, vanilla extract, beaten eggs, vegetable oil, whole-wheat flour, divided, vegetable oil for frying, white sugar, ground cinnamon , or to taste
    1 hour , 13 ingredients
  • Panettone Loaves
    warm water (110 degrees f/45 degrees cup) and
    14 More
    warm water (110 degrees f/45 degrees cup), active dry yeast, all-purpose flour, warm milk, white sugar, eggs, egg yolks, vanilla extract, unsalted butter, candied mixed fruit, grated lemon zest, orange zest, butter, melted, egg yolk, cream
    15 ingredients
  • Czech Kolache
    warm water, active dry yeast and
    13 More
    warm water, active dry yeast, warm milk (110 degrees f/45 degrees cup), white sugar, salt, melted shortening, all-purpose flour, eggs, all-purpose flour, egg yolks, white sugar, salt, all-purpose flour, raisins, cottage cheese
    15 ingredients
  • Breadsticks with Parmesan Butter
    warm water (110 degrees f/45 degrees cup), white sugar and
    11 More
    warm water (110 degrees f/45 degrees cup), white sugar, active dry yeast, vegetable oil, egg, salt, all-purpose flour, white sugar, warm water (110 degrees f/45 degrees cup), all-purpose flour , or as needed, butter, softened, grated parmesan cheese, garlic powder
    35 min, 13 ingredients
  • Sahara Sand Bread
    warm water (110 degrees f/45 degrees cup) and
    9 More
    warm water (110 degrees f/45 degrees cup), warm milk (110 degrees f/45 degrees cup), lemon juice, bread flour, whole wheat flour, salt, margarine, softened, olive oil, white sugar, active dry yeast
    3 hour 10 min, 10 ingredients
  • Greek Olive and Onion Bread
    rapid rise yeast, warm water, extra-virgin olive oil and
    8 More
    rapid rise yeast, warm water, extra-virgin olive oil, red onions, diced, bread flour, salt, white sugar, chopped fresh dill, garlic powder (optional), pitted kalamata olives, chopped, warm water
    1 hour 15 min, 11 ingredients
  • Swedish Tea Ring Swedish Tea Ring
    warm water (real warm to almost hot - 130 degrees, but no... and
    22 More
    warm water (real warm to almost hot - 130 degrees, but not hotter), yeast (or 2 1/4 tsp from jar), pour water into small bowl and add yeast - stirring to dissolve well. add a pinch of white granulated sugar and stir to proof the yeast. let sit for about 5 minutes till yeast bubbles and at least doubles in size. then add yeast to these next ingredients, lukewarm milk, sugar, salt, egg (room temp ), shortening, flour, mix until smooth. add enough additional flour (up to an additional 1 1/2 or 2 cups) to handle easily and mix with your hands. turn onto lightly floured board and knead until smooth and elastic (about 5 minutes). round up in greased bowl, greased side up and cover with a damp cloth to let rise. rise in a warm place until double in size - about 1 1/2 hours. punch down and let rise again about 30 to 45 minutes., roll dough into oblong 15x9 shape. spread soft butter all over and then sprinkle the following over the dough, white sugar, brown sugar, cinnamon, raisins, chopped pecans, roll up dough longwise seam-side down. then bring ends together to form a circle and pinch edges together. make cuts 2/3 of the way into the ring every 1 inch around. turn each section onto its side. let rise again about 30 to 45 minutes., bake at 375 for 25 to 30 minutes., spread top with icing, confectioners sugar, cream, vanilla extract, mix to a spreading consistency and drizzle over warm ring.
    23 ingredients




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